Chocolate strawberry shortcake recipe
With Mother’s Day just around the corner, I decided I needed to find a sweet and simple recipe to make with my 3-year-old as a surprise for my mom! Evan loved the idea of preparing a special treat for his beloved Mamaw, and this chocolate strawberry shortcake recipe is both incredibly easy, and scrumptious!
Keep reading for a special giveaway from California Strawberries!
When I say that this chocolate strawberry shortcake recipe is easy, I mean crazy-easy.
You probably have the ingredients for the cake itself in your pantry right now, and it bakes in a mug in your microwave in just 2-3 minutes!
Plus? This recipe chock-full of strawberries. Red, juicy, delicious, fresh strawberries. What could be better than that?
I was a bit skeptical about a chocolate cake cooked in the microwave, but let me tell you, it was a snap to prepare, yet it tasted rich, warm, and oh-so-ooey-gooey. It was the perfect simple cake to go with fresh strawberries and a dollop of Cool Whip!
Evan loved helping me assemble the layers of the chocolate strawberry shortcake — he especially loved adding a few fresh strawberries to the top!
This chocolate strawberry shortcake is a fantastic and easy recipe that your child can help make for his or her favorite Mommy, grandma, or special aunt this Mother’s Day!
California Strawberries Ambassador
I’m pleased to announce that I am an ambassador for California Strawberry Commission, so, I’ll be bringing you even more sweet recipes and information about California Strawberries this spring and summer! You can follow California Strawberries on Twitter, Facebook, and Pinterest.
Giveaway is closed.
Chocolate strawberry shortcake
Yield: 1 serving
Prep Time: 10 minutes
Cook Time: 2-3 mintues
Total Time: 15 minutes
3 tbsp flour
4 tbsp granulated sugar
3 tbsp cocoa powder
3 tbsp milk
3 tbsp oil
3 tbsp dark chocolate chips
PAM Original No-Stick Cooking Spray
1/2 cup cut-up fresh strawberries
2 teaspoons granulated sugar
Cool Whip topping
Combine strawberries and sugar in small bowl; set aside.
Spray insides of 2 microwave-safe mugs with cooking spray.
Combine dry ingredients in a medium bowl, then mix wet ingredients one at a time. Mix in chocolate chips.
Spray inside of mug with cooking spray and pour batter into mug.
Microwave mug on HIGH for 1 minute 30 seconds to 2 minutes in 1250 watt microwave. Increase to 3 minutes for lower wattage microwave.
Cut the cake into 1-2 inch layers and assemble your strawberry shortcake using a cake, whipped cream, strawberries pattern. Place extra fresh strawberries at the base of your cake.
This is a sponsored post on behalf of California Strawberry Commission. All opinions are my own.
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