Crock Pot Little Smokies
As much as I love Christmas cookies, savory holiday appetizers are my real jam! These delicious crock pot little smokies are so simple to make in your slow cooker, and you only need three ingredients.
They are just about perfect!
There’s just something special about a saucy little appetizer on a toothpick that makes me happy. Needless to say, I eat way too many of these little suckers every Christmas!
I’m also loving this particular holiday appetizer recipe because it’s just so easy. This is truly a no-brainer recipe, and as long as you can dump some grape jelly and chili sauce over a couple packs of wieners you’re golden.
It’s really that simple.
This recipe is perfect for your next holiday gathering, and it also makes a great game-day appetizer.
If you have your own spin on this classic recipe, I’d love to hear about it in the comments. While I love this recipe just the way it is, it’s always fun for me to learn your cooking secrets. Don’t be stingy now!
Crock Pot Little Smokies Recipe
A simple and delicious appetizer that you can whip up in your slow cooker!
- 1 cup grape jelly
- 1 12 oz. bottle chili sauce
- 2 packages little smokies
- Add grape jelly and the chili sauce to crockpot, stir until blended well. Stir in the little smokies until all are coated.
- Cover and cook on high for 2 1/2 to 3 hours on high or 4 to 6 hours on low, stirring halfway during the cook time.