web statistics

Dear Crissy - Life, blogged.

Fudgy brownies with chocolate cream cheese frosting

Some folks like cake, some like cookies, but have you ever met anyone who doesn’t like brownies? I mean, seriously. Look at these incredible fudgy brownies with chocolate cream cheese frosting.

Fudgy Brownies with Chocolate Cream Cheese Frosting - You're going to love this rich and decadent frosted brownies recipe!

I’ve been picking up lots of cooking and baking magazines while waiting in line at the supermarket this year. While I love Pinterest, there is something nice about thumbing through the pages of a magazine on the search for amazing recipes.

Fudgy Brownies with Chocolate Cream Cheese Frosting

One thing I’ve found is that recipes from Better Homes and Gardens are usually a hit, and these fudgy brownies with chocolate cream cheese frosting are no exception.

Fudgy Brownies with Chocolate Cream Cheese Frosting - You're going to love this rich and decadent frosted brownies recipe!

This is a basic brownie recipe that produces a thick, moist and chewy brownie. The recipe is really quite simple, but it blows boxed brownie mixes out of the kitchen.

Fudgy Brownies with Chocolate Cream Cheese Frosting - You're going to love this rich and decadent frosted brownies recipe!

I’m an edge girl when it comes to brownies, and love the slightly firmer texture of the corners. These brownies would be great even without frosting, but this chocolate cream cheese frosting recipe that I also grabbed from the same Better Homes and Gardens issue but these bad boys over the top.

Fudgy Brownies with Chocolate Cream Cheese Frosting - You're going to love this rich and decadent frosted brownies recipe!

These brownies are like heaven for a chocolate lover. They’re so rich and decadent that one will probably do the trick, but, I won’t tell if you have more than one—promise!

Fudgy Brownies with Chocolate Cream Cheese Frosting - You're going to love this rich and decadent frosted brownies recipe!

Now, buckle your seat belts because I’m about to bombard you with big, gorgeous photos of these delicious fudgy brownies with cream cheese frosting.

Fudgy Brownies with Chocolate Cream Cheese Frosting - You're going to love this rich and decadent frosted brownies recipe!

In all honesty, this is now my go-to brownie recipe. It’s the one, hands down.

Fudgy Brownies with Chocolate Cream Cheese Frosting - You're going to love this rich and decadent frosted brownies recipe!

If you end up trying this brownies recipe be sure to leave me a comment, I’d love to hear how they turned out for you!

Fudgy Brownies with Chocolate Cream Cheese Frosting - You're going to love this rich and decadent frosted brownies recipe! Be sure to pin this now and try it later! - dearcrissy.com #brownies #chocolate

Hope you enjoy!

Print

Fudgy brownies with chocolate cream cheese frosting

Ingredients:

3 ounces unsweetened chocolate, coarsely chopped
1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
2/3 cup all-purpose flour
1/4 teaspoon baking soda

Frosting
1 cup semi-sweet chocolate pieces
6 oz. cream cheese, softened
1/2 cup powdered sugar

Directions:

1. Using a medium sauce pan, heat butter and unsweetened chocolate while stirring until smooth; set aside to cool. Preheat your oven to 350 degrees; grease an 8x8x2-inch baking pan, or, line with foil and grease. I usually skip the foil step, but, it will make the release easier!

2. Stir sugar into cooled chocolate mixture. Add your eggs one at a time, beating with a wooden spoon just until combined. Stir in vanilla. In a small bowl stir together flour and baking soda. Add four mixture to chocolate mixture; stir just until combined. Spread batter evenly into the pan.

3. Bake for 30 minutes. Cool in pan on wire rack.

Frosting
1. Using a small saucepan heat and stir 1 cup semisweet chocolate pieces over low heat until nice and smooth. Remove from heat and let chocolate cool.

2. In a medium bowl stir together 6 ounces of softened cream cheese and 1/2 cup powdered sugar. I used a fork to combine the cream cheese and sugar. With a wooden spoon stir in melted chocolate until smooth then frost your cooled brownies.

Recipe from the 2013 Better Homes and Gardens Brownies & Bars issue, which is FULL of amazing goodies!

If you liked this post, say thanks by sharing it:

Leave a Comment





15 Comments

  1. May 14, 2014 @ 1:33 am
    Pat Rowley

    These sound so yummy, really must give them a try.

    REPLY
  2. May 14, 2014 @ 8:21 am
    Lynda Cook

    OH wow!! these look so good and they sound pretty easy to make to, I am going to make these babies up, and I will let you know how they turned out, thanks for sharing

    REPLY
  3. May 21, 2014 @ 6:00 am

    Good golly! I’m drooling! Those brownies looks so gooey and fudgey and delicious!

    REPLY
  4. May 22, 2014 @ 12:48 pm
    Margie

    this is the first brownie recipe I see without cocoa powder….I tried one recipe recently with the powder stuff and found it over powering…..hope these taste different, I have never tried to bake with unsweetened chocolate. Is this stuff in a bar?

    REPLY
  5. May 23, 2014 @ 9:19 pm
    Michelle

    I just made these, and they are SO good. Intensely chocolatey, very moist, and very simple to make. My husband loves them too, and he doesn’t even usually like frosting.

    I was also impressed with how easy these were to get out of the pan– I didn’t even line it with foil, just used cooking spray, but getting them out was easy peasy.

    REPLY
  6. June 2, 2014 @ 3:11 pm
    Cait H.

    These were awesome. Made them for our weekly Game of Thrones night and they were a huge hit. I pinned this recipe based on the pics :)

    REPLY
  7. June 23, 2014 @ 9:23 pm
    Laura

    Can you store these on the counter or do they need to go in the fridge cause of the cream cheese? I just made these and they are amazing!!

    REPLY
  8. June 24, 2014 @ 1:25 am
    Marina

    I made these today, very happy with it! I thought at first the amount of frosting would be overkill but turns out it’s so delicious that I don’t care! I added 1/4 cup of Kefir (can also sub with yogurt or sour cream) to the brownie mixture to make it more moist. The cream cheese adds a nice tang to the frosting to complement the chocolate flavour (also added a splash of Kefir to frosting… can you tell I love Kefir?). Tastes best to me when it’s been sitting, frosted and all, for a few hrs. Thank you for recipe!

    REPLY
  9. June 28, 2014 @ 1:00 am
    Marilyn

    This was my first attempt at making brownies from scratch!!! Wow!!! They came out amazingly!!! Thank you!! Now my kids will only want scratch made brownies!!

    REPLY
  10. July 28, 2014 @ 4:53 pm
    Erika

    Do you think it’s OK to double the recipe? I want to make these for a group, but 8×8 isn’t very big. I do not want to throw off the recipe though and not have it cook all the way through or something! Thanks!

    REPLY
  11. August 18, 2014 @ 5:47 am
    Cathy

    Any idea how these would be after freezing?

    REPLY
  12. September 11, 2014 @ 12:04 pm
    David Hoefer

    Any one else have a problem baking? My attempt came out too dry and overdone. Baked exactly as indicated.

    REPLY
    • September 19, 2014 @ 6:03 pm
      Audrey Dexter

      Mine came out really dry too. They crumbled a little when I frosted them. I’m disappointed and not sure where I went wrong. The frosting is pretty amazing though!

      REPLY
  13. September 16, 2014 @ 10:09 pm
    Teresa

    I just made these and they turned out perfect. They are definitely rich and super moist. I have just discovered my favorite brownie from scratch recipe. Thanks for sharing.

    REPLY
  14. September 23, 2014 @ 12:01 am

    Oh my gosh. The gooey chocolate is killing me. Pinned!!

    REPLY

Have something to add? Leave a Comment »

Daily posts & love notes SIGN UP TODAY: