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Dear Crissy - Life, blogged.

Mexican lasagna

Mexican Lasagna Recipe

How delicious does this Mexican lasagna look? Seriously, my entire family enjoyed it. Keep reading to find out more, and to grab my recipe for Mexican lasagna.

I am by no means an expert in the kitchen. In fact, this is one shortcoming that really plagues me as a mom.

Recently, I’ve been making an effort to put more wholesome, home-cooked meals on my family’s table. In fact, you may have noticed a new category on my blog called food stories. I’ve made it a personal goal to cook more, and to experiment in the kitchen, and to keep myself accountable I am going to be blogging about this journey.

There are so many times when I am at a loss for dinner ideas, so I’m almost always thumbing through the scrumptious photos of food on Pinterest. Today while I sat in the waiting room at my doctor’s office, I used the Pinspiration app on my new Nokia Lumia 900 Windows Phone to search for tonight’s meal inspiration.

Mexican Lasagna Recipe

Mexican Lasagna Recipe

I chose a yummy-looking mexican lasagna recipe pinned from A Couple Cooks as my starting point, and opened up the Shared Shopping List app to jot down the ingredients that I would need to pick up from the grocery store.

I love the Shared Shopping List app because if I can’t make it to the store, I can share my grocery list with my husband’s Windows Phone, and he can pick up items for me on his way home from work! I make lists for him perhaps far more often than he would like. :)

Mexican Lasagna Recipe

I adapted the mexican lasagna recipe to meet my family’s preferences. Having a toddler, the first thing I cut out was the hot sauce.

The original Mexican lasagna recipe also did not call for ground beef, but we are pretty big meat eaters in this house, so I decided to incorporate it into the dish. Ground turkey would also be a delicious choice.’

From Pinterest to plate, I love being able to scout recipes and make grocery lists with my Windows Phone. It also made me feel so good inside seeing my family devour this dish — it was really good! I feel like tonight I had a parenting win, and I am not even more motivated to continue making family meals and family meal time a priority in my life.

I hope you enjoy this great Mexican lasagna recipe, my family certainly did!

Print

Yield: 6 Servings

Mexican lasagna

Ingredients:

9 ounces "no boil" lasagna noodles
1/2 lb. ground beef
15 ounce can black beans rinsed and drained
1 1/2 cups frozen sweet corn
2/3 cup water
8 ounces Mexican blend shredded cheese
1/2 cup chopped cilantro
4 green onions chopped
1 envelope taco seasonings
28 ounce can crushed tomatoes

Directions:

Preheat the oven to 400˚ F. Set aside a 9 x 9" square baking dish.

Brown ground beef and drain. Add 2/3 cups water and taco seasoning packet, cook another 3-4 minutes.

In a large bowl, combine the beef, black beans, corn, cilantro and green onions. Spread a thin layer of the crushed tomatoes over the bottom of the baking dish. Layer with lasagna noodles and break them as needed to fit the dish. Next, spread about one third of the beef and bean mixture. Layer again with tomatoes, then add a layer of cheese.

Repeat this layering process two times more times following, following a noodles, beef/beans, tomatoes then cheese pattern. Your top layer will be noodles, tomatoes, and cheese.

Cover with aluminum foil and bake 35 minutes, or until noodles are tender. Remove the foil and bake an additional 5 minutes to melt cheese.

Let stand at least 10 minutes before cutting and serving. Garnish with cilantro.

Cook Time: 20 Minutes

Total Time: 40 Minutes

Adapted from A Couple Cooks

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130 Comments

  1. May 10, 2012 @ 1:32 pm
    Lisa

    I am making THIS tonight! This sounds soooo delish!!! I was having a time figuring out what to make for dinner and this is perfect and I have everything I need! YAY!

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    • May 11, 2012 @ 2:12 am

      Part of what I love about this recipe is that it really does include ingredients I typically have on hand. Hope you like it Lisa!

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  2. May 10, 2012 @ 1:33 pm
    Crystal

    Mmm that looks delicious!

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  3. May 10, 2012 @ 1:34 pm

    It looks delicious! I would have had to cut out the hot sauce too for our family. We are not big on hot. My 13 year old is probably the only one with the palate for it. Not sure I could get the beans past my husband either, the rest of us yes. ;-)

    Love your photos!

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    • May 11, 2012 @ 2:14 am

      Theresa, I’m actually not usually big on beans myself, but in this? They are great. Thanks for stopping by!

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  4. May 10, 2012 @ 1:34 pm
    liz trout

    I have tried a similiar version from Kraft Foods, it was more simple, but yours sounds so much better. I love the pics!

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  5. May 10, 2012 @ 1:36 pm
    Anne S.

    Sounds amazing and balanced! I’m definitely trying it with ground turkey.

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    • May 11, 2012 @ 2:14 am

      Anne, I’m going to give turkey a shot next time too, and probably would have used it this time if I would have had some on hand.

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  6. May 10, 2012 @ 1:37 pm

    Looks good. We love Mexican food and we also love lasagna. What are No-boil noodles? I always buy regular lasagna noodles and don’t cook them. I just make sure there is a lot of sauce. They cook up fine.

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    • May 11, 2012 @ 2:16 am

      This was my first time using the no-boil noodles too – they are in the grocery store right next to the regular noodles.

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  7. May 10, 2012 @ 1:39 pm
    Patricia Mohl

    I love this recipe and no boil lasagna noodles make things so much faster to put together,

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  8. May 10, 2012 @ 1:42 pm
    Aja R.

    This is making me hungry! I would add fresh jalapenos.

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  9. May 10, 2012 @ 1:42 pm
    Jeanna

    This looks delicious and super easy too!

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  10. May 10, 2012 @ 1:43 pm
    Julie B.

    This is one I’ll definitely have to try! I would have never thought of it so thank you for posting (and for being so detailed in the instructions, I’m not intuitive when it comes to cooking, lol!)

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  11. May 10, 2012 @ 1:49 pm
    Terry Olivigni

    I plan to make the Lasagna using the groung turkey.

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  12. May 10, 2012 @ 1:49 pm

    I’m actually going to start a healthy living blog for much of the same reason why you put a ‘food stories’ tab on your blog-I personally think it will make me more accountable for getting my health back on track because it’s out there in the blogosphere for everyone to see!

    I’ve never heard of Mexican lasagna before, but it sounds quite interesting! I might have to tweak it to be a gluten free recipe and see how that goes because I really would like to try it :)

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  13. May 10, 2012 @ 1:49 pm

    This sounds good and easy, I like the idea of combining different cuisines like Mexican and Italian. I think I’ll make this next weekend. I bet it makes good leftovers too.

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  14. May 10, 2012 @ 1:49 pm
    Kim Barrett

    Yum! I love Mexican flavours. (I’ve actually made a similar dish with Yves Veggie Ground Round, for my vegan daughter!)

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  15. May 10, 2012 @ 1:50 pm

    looks yummy! As for the phone…I’m a TOTAL iphone loyalist. (but it does look cool, I’ll admit that). =)

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  16. May 10, 2012 @ 1:54 pm

    The thing that stood out the most in this article is the “shared shopping list app”! I am always calling my hubby to pick up something on his way home but without fail I get a call while he is wondering his way around the grocery store going….”what did you want again”? “where is that”? LOL. I love him but grocery shopping is not his thing. This app would be super helpful!

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  17. May 10, 2012 @ 1:54 pm
    Holly Caudle

    I find that I cook more now then when I had small children and worked full time. I still go through stages where I am creative and make great dishes and other times when it’s something like chicken patties and instant potatoes. I love Lasagna and Mexican food is one of my favorites. I will have to try this dish. I don’t make lasagna often because it can be a lot of work. We are due for one though. I am sure my hubby will love this! Thanks for sharing!

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  18. May 10, 2012 @ 2:03 pm
    Jacquie Brandt

    Your Mexican Lasagna sounds yummy! I’ll make it tonight.

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  19. May 10, 2012 @ 2:04 pm
    Kathy Smith

    I am always looking for new recipes! This one is right up my alley! Some recipes I look at ingredients that I Am unsure what it even is! With picky eaters in my house also! I am going to try out this one! The list of ingredients make me sure that it will be a winner!

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  20. May 10, 2012 @ 2:08 pm
    amanda ruzich

    MMM…yummy! I love mexican food and I love lasagna so this should be good!

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  21. May 10, 2012 @ 2:10 pm

    Yum! Our favorite food is Mexican and we live in S. Texas, we are so lucky! BUT ~ there are times we need something easy like this! It’s different w/the lasagna noodles (we have used tortillas) but we will try it this way too now! Great idea.

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    • May 11, 2012 @ 2:17 am

      You ARE lucky, I’ll bet you have access to some incredible Mexican cuisine!

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  22. May 10, 2012 @ 2:11 pm

    This looks really delicious…I would probably use the ground beef as well and kidney beans, instead of black beans and no hot sauce here either.

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  23. May 10, 2012 @ 2:15 pm
    Rhonda Puryear

    This looks so good!!

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  24. May 10, 2012 @ 2:16 pm
    Rebecca M.

    This sounds so good I will definitely be trying it! Thanks for sharing this recipe! :)

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  25. May 10, 2012 @ 2:18 pm
    Lynde F

    Looks delicious!! Perfect to make the night before & stick in the oven after work–will be making next week! Thanks for all your great recipe posts!

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  26. May 10, 2012 @ 2:32 pm
    Tamira Hill

    omg that looks good! i should try and make that this weekend!

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  27. May 10, 2012 @ 2:37 pm

    wow this looks absolutely delicious! My family loves lasagna, I will definitely have to try this one!

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    • May 11, 2012 @ 2:18 am

      Thanks for stopping by Stefanie, let me know if you end up trying it!

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  28. May 10, 2012 @ 2:39 pm
    Kathy flanagan

    saved your recipe . sure is a good one for all our summer veggies.

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  29. May 10, 2012 @ 2:45 pm
    Natalie J Vandenberghe

    Your recipe sounds delicious! I’m sure my family would love it ;)
    I love that it uses “no boil” noodles–thanks for sharing the recipe.

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  30. May 10, 2012 @ 2:46 pm
    Lynnette Watkins

    That looks good and it’s easy to make. I use a recipe very similar to the sauce that you made for the Mexican Lasagna you might want try. Instead of spreading it over lasagna noodles. Pour it over Spaghetti noodles for Mexican Spaghetti. I used the same ingredients in your sauce I only added dice tomatoes to it too.

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  31. May 10, 2012 @ 2:48 pm
    Kimberly

    This looks like a yummy recipe I could handle making. As a stay at home mom, my lack of cooking skills caused me shame more than once, especially since my husband is an excellent cook.

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  32. May 10, 2012 @ 2:49 pm
    Auqakuh

    I’ve been trying to make an effort to be more creative and experimental in the kitchen. I’ve had pretty good succes this week and am 3 for 3 in homecooked, healthy dinners. I find the more I try it, the less daunting it seems and it always feels really great to offer a tasty meal to my family.
    Your Mexican Lasagna sounds great! I’ll have to give it a try with some veggie ground round or quinoa in place of the beef.
    That Shared Shopping list app sounds like just the thing we need!

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  33. May 10, 2012 @ 2:55 pm
    Karin Dollery

    I too would cut out the hot sauce. I love that black beans are incorporated in the recipe. Beans are all kinds of good for us but arent always recipe compatible especially with something as delicious as Lasagna. A good way for me to get the kids to eat beans as they love love love lasagna. Also the addition of cilantro another great ingredient with lovely flavor. I cannot wait to try this out.

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  34. May 10, 2012 @ 3:01 pm
    Cheryl Rahkonen

    I agree – cut the hot sauce and add the meat. Sounds delicious. I relate to your kitchen shortcomings, I also am not the greatest cook. I do admire you for your efforts to become better. I am not so motivated – I hate cooking, but I am great at clean-up. lol My lack of cooking skills are a source of family amusement but doesn’t bother me a bit. They do all the cooking when we get together. It’s a win-win situation.

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  35. May 10, 2012 @ 3:02 pm

    My mom grew up making “Enchilada Casserole” Which is so similar to this dish that I simply have to make it as soon as possible! Anything hot and comfort food with cheese and I’m there.

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  36. May 10, 2012 @ 3:08 pm
    Shirley Smith

    OMG! I love Mexican Lasagna, And your recipe looks so goooooood. Can’t wait to make it for my family this weekend.

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  37. May 10, 2012 @ 3:16 pm
    amanda richards

    That looks super yummy!! I wonder if you can use tortillas instead of the noodles… hmmm… just might try it! Thanks for sharing :)

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  38. May 10, 2012 @ 3:32 pm

    Your Lasagna recipe seems like it would be so good. I love lasagna and make it once a month, so this will be my next try on a recipe for it. Thanks for the share. Unfortunately I don’t have a windows phone that has these features but I do have android one which has some great recipe and shopping apps.

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  39. May 10, 2012 @ 3:49 pm
    bonnye sensenig

    this is a great option for a family friendly casserole that is different! Can’t wait to test it out!

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  40. May 10, 2012 @ 3:49 pm
    Colleen Fuller

    Sounds Yummy! I am always looking for new receipes so I will add this to my list for next week! Thank you for a new and easy idea!

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  41. May 10, 2012 @ 3:54 pm

    Thanks for posting this recipe. I love trying new spins on old favorites. :)

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  42. May 10, 2012 @ 3:58 pm

    Oh I bet this is good!!

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  43. May 10, 2012 @ 4:14 pm
    Sarah B.

    Beautiful pictures and great-looking lasagna! I’m going to get that app!

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  44. May 10, 2012 @ 4:20 pm
    Allison Marie

    Mmm…that looks yummy! I too need to focus more on healthy meals for my family. With three kids 3 and under, it’s hard to make “grown-up” food that they will enjoy. This looks like another winner, though. Thanks for sharing!

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  45. May 10, 2012 @ 4:33 pm

    I am definitely going to have to try this recipe. My daughter was just asking for lasagne.

    http://www.somewhere-between.com

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  46. May 10, 2012 @ 4:40 pm
    Kim Holsapple

    sounds yummy

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  47. May 10, 2012 @ 4:42 pm
    Diana Bode

    This recipe sounds great; living in TX, we like these Mexican recipes. While I haven’t tried this with lasagne noodles(we use tortillas); I will give this a try.

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  48. May 10, 2012 @ 4:59 pm

    I will be making this recipe for my family,my hubby is gonna be impressed.

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  49. May 10, 2012 @ 5:21 pm

    This looks delicious and like something my husband would love. Can’t wait to try it out!

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  50. May 10, 2012 @ 5:29 pm
    love anderson

    Dear Crissy
    This dish looks scrumptious. I’m so happy you gave the recipe, because I would like to make this Mexican Lasagna for my family. Thank you so much for being a caring person to share your thoughts, ideas, and recipes with so many people.

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  51. May 10, 2012 @ 5:35 pm
    patty watson

    looks yummy

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  52. May 10, 2012 @ 5:53 pm
    Glenna F.

    This recipe looks so yummy, I like that you cut out the hot sauce, I have 6 kids in my house and they would eat it this way. And can I just say I need that shared list app, so useful.

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  53. May 10, 2012 @ 6:06 pm

    Your photos are so beautiful. It makes me want to A.) Make some lasagna and B.) Buy this phone. When I get back from my trip overseas, mama’s getting a new phone. Haha

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  54. May 10, 2012 @ 6:18 pm
    Candace Irby

    I am a carb lover and I eat pasta almost everydayof the week. (Good thing I work out every day as well). I would love this recipe except for the beans. I absolutely hate beans but I may consider making it without the beans because it does look delicious. Also, maybe the sauce and other ingredients may take away from the flavor of the beans. Good job, Crissy

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  55. May 10, 2012 @ 6:28 pm
    Monica Ingle

    Thia looks really good! We really enjoy Mexican food around our house! Just in case you didn’t know…. I use regular noodles and they cook themselves during the baking in the oven! Thanks agin for this recipe!

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  56. May 10, 2012 @ 6:29 pm
    Pat E.

    My brother make a Mexican lasagna using tortillas in place of the lasagna noodles – it’s yummy

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  57. May 10, 2012 @ 7:04 pm
    Toby

    Nice twist on a classic dish! Thank you for sharing! :D

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  58. May 10, 2012 @ 7:23 pm
    Theresa Cardillo

    Looks easy AND delicious! def going in my recipe box!

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  59. May 10, 2012 @ 7:26 pm
    theresa m

    Your recipe sounds delicious! Will have to make it this weekend.

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  60. May 10, 2012 @ 7:37 pm

    That looks absolutely amazing! I love using Pinterest for recipe inspiration and this is definitely a winner.

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  61. May 10, 2012 @ 7:38 pm
    Tina

    I would opt for the ground turkey. We don’t eat a lot of red meat in our house. Wish we could but our bellies don’t always agree with red meat. I love lasagna.

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  62. May 10, 2012 @ 7:39 pm
    Braden

    Sounds great – except for the cilantro – but I bet some fresh parsley would be good.

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  63. May 10, 2012 @ 7:41 pm
    Tegan

    As a vegetarian I am curious about making a veggie alternative for this recipe. :)

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  64. May 10, 2012 @ 7:53 pm

    I can’t wait to try this recipe out. It looks absolutely delicious!

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  65. May 10, 2012 @ 8:02 pm
    Jennifer Hiles

    Love how you take pics along the way to share with us. It really adds to the enjoyment of reading your posts. The recipe sounds awesome and I will def. try it.

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  66. May 10, 2012 @ 8:18 pm
    Emily L

    That looks delicious and fun to make. I bet the fresh cilantro made all the difference. It’s nice that it’s customizable, too. I’d try it with the ground beef or the ground turkey. I’d probably put some fresh garlic in there too.

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  67. May 10, 2012 @ 8:26 pm
    Charlene Luke

    looks so good

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  68. May 10, 2012 @ 8:49 pm

    I’ve made Mexican Lasagna a few times. It’s a great way of changing it up.

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  69. May 10, 2012 @ 9:23 pm
    Carrie

    mmm this sounds & looks so GOOD!!! Cant wait to try it

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  70. May 10, 2012 @ 9:29 pm
    shannon Heitt

    I am trying to eat clean and that means no more junk food from resturaunts. It is great to create your own food. Today i made a delicious panini for the first time. I was very proud of it and it tasted even better knowing i had made it myself. Being accountable for the stuff we put in our body is a huge part of feeling good about ourselves. Great post!

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  71. May 10, 2012 @ 9:55 pm
    Kristi H.

    This sounds yummy! It also adds versatility to an old favorite! Good find.

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  72. May 10, 2012 @ 9:58 pm
    Sarah K

    Now if I can even begin my initial comment!! This dish looks so delicious!! I absolutely love Mexican food, my husband however; not so much. I would definitely make this for a potluck so I could enjoy it along with others who share my taste in food. Unfortunately, this would not be a staple in my home : (
    Mr. Picky Pants would be heading to McDonald’s; you know what? That might not be a bad thing and I could actually enjoy a meal that I LIKE!! Thanks for sharing.
    Sarah

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  73. May 10, 2012 @ 9:59 pm

    I did almost the exact same thing with chicken. We loved it and it’s been a while since we’ve had it. I think I’m going to have to move it to the top of the list now!

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  74. May 10, 2012 @ 10:02 pm
    Rhonda P

    Looks and sounds yummy. Heading to the store tomorrow

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  75. May 10, 2012 @ 10:08 pm

    Yummy!!!!

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  76. May 10, 2012 @ 10:42 pm

    wow, that sounds and looks amazing. I will be adding this to my list of must tries!!! Thank you.

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  77. May 10, 2012 @ 10:42 pm
    Mippy

    THis looks DELICIOUS. I LOVE LAsagna and I love Mexican food as well. I trade off between Italian and Mexican. Now I can have BOTH! LOL :)
    Thank you, Crissy! :)

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  78. May 10, 2012 @ 10:48 pm
    judy gregory

    bravo for you ability to adjust recipes some people don’t realize a recipe is a guide not an absolute just don’t mess around with baked goods as much science as art

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  79. May 10, 2012 @ 10:50 pm

    OMG. This sounds like heaven. I would love this new twist on the standard lasagna…but with my GERD, I would never be able to handle it. Maybe for a party, though!

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  80. May 10, 2012 @ 10:52 pm

    I’ve made something similar but used corn tortillas instead of noodles. I’ll have to try it this way sometime.

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  81. May 10, 2012 @ 11:02 pm
    Kasee Johnson

    Wow. This sounds amazing! It’s very similar to a recipe for Crock Pot Enchiladas that are a hit in my house. … and I leave hot sauce out of all my recipes, too.

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  82. May 10, 2012 @ 11:07 pm
    Jo-Ann Brightman

    I like this recipe. We love black beans, but I’d probably use cheddar. Thanks for this recipe

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  83. May 10, 2012 @ 11:09 pm

    Mmm, that looks amazing!

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  84. May 10, 2012 @ 11:18 pm
    Betty Baez

    This sounds interesting, now I’m hungry!

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  85. May 10, 2012 @ 11:20 pm
    Chelsey

    I use the Notes program on my Mac to make shopping lists, and iCloud sends it to my iPhone. But no matter how I try, it won’t automatically send it to my husband’s phone, and that is heartbreaking. lol I’m absolutely jealous! And that lasagna looks fabulous. I believe I’ve found a new recipe to try. Thanks for sharing!

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  86. May 10, 2012 @ 11:23 pm
    Kristy Babcock

    Oh! This would be a great replacement for our usual Taco Casserole which I love but other family members are not so fond of. Thanks for sharing it looks delicious.

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  87. May 10, 2012 @ 11:27 pm
    Nikki Elkins

    This looks really good! I am not a cook at all. My kids tease me about it all the time LOL

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  88. May 10, 2012 @ 11:33 pm
    Leslie Guenther

    This is the recipe I have been wanting to try. Thank you for trying first. My husband is going to love this.

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  89. May 10, 2012 @ 11:36 pm
    Shannon Pickin

    This sounds really yummy, I’m gonna hafta try it :) I also pinned it :)

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  90. May 10, 2012 @ 11:39 pm
    Nici R

    That looks delicious! I like that you added ground beef.

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  91. May 10, 2012 @ 11:41 pm
    Margery Jones

    Looks really tasty…the family would enjoy it!

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  92. May 10, 2012 @ 11:45 pm
    Rhea Stogsdill Chladek

    Oh my goodness, this recipe sounds FABULOUS! I can hardly wait to try it! The one thing I think I will add is OLIVES! My family loves them!

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  93. May 10, 2012 @ 11:54 pm
    Chelsea Saulpaugh

    I wish I could eat things like this. It LOOKS delicious. My mother and I both have such sensitive taste buds that everything has to be really plain and boring. Oh well…

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  94. May 10, 2012 @ 11:59 pm

    Oh Crissy this looks so yummy and I’m sure it would also be a crowd pleaser. Thanks for sharing. I need to check out that app.

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  95. May 11, 2012 @ 12:01 am
    Mayra G

    Wow, I seen this picture and my mouth watered instantly, no joke! I love Lasagna, and I love Mexican food, so this is my type of dinner dish. This looks so simple to make, I will have to give this recipe a try!

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  96. May 11, 2012 @ 12:15 am
    Amanda Alvarado

    I would have never of thought of this! :-) We would take out the beans or use pinto beans…not too big on the black beans here! I also love that it sounds pretty quick! Pinned it to my boards!

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  97. May 11, 2012 @ 1:24 am
    Angela Willis

    Sounds delish! Can’t wait to try it!

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  98. May 11, 2012 @ 2:02 am
    Olivia L

    Oh man, this looks so good! I wonder how it would be with gluten-free noodles.

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  99. May 11, 2012 @ 4:23 am
    Sarah L

    Since my cell phone only makes phone calls, I am envious of your smart phones and their apps and being able to share the shopping lists.

    The food looks yummy!

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  100. May 11, 2012 @ 4:40 am
    A.Smith

    Yes, this looks awesome! I love the ease of the no-boil noodles and the speed of how fast the prep time is. Great recipe, thanks

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  101. May 11, 2012 @ 6:21 am
    Elkaye

    I’ve never tried to do anything but the typical lasagna but I might need to try. That looks amazing!

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  102. May 11, 2012 @ 10:35 am

    Looks great. I have to make this for my family. Yummy!

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  103. May 11, 2012 @ 10:48 am
    Jane

    looks yummy!

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  104. May 11, 2012 @ 11:25 am

    These sound pretty good, thanks for sharing. My husband and son aren’t fans of beans though, so I would probably take those out. Are the no-boil noodles as tasty?

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  105. May 11, 2012 @ 12:19 pm
    Debbie W

    This really sounds like a nice lasagna variation. It’s does sound too spicy but enough punch to please the taste buds.

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  106. May 11, 2012 @ 12:53 pm

    Sounds delicous and looks great too! Thanks for sharing and hope you are feeling better.

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  107. May 11, 2012 @ 2:10 pm
    Cheryl Sab

    Looks yummy :) I may just need to try this.

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  108. May 11, 2012 @ 2:11 pm
    Debi Hubbard

    This sounds wonderful. I get so tired of the same old recipes. Now if I just had someone to make it for me!

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  109. May 11, 2012 @ 2:26 pm
    Aura

    sounds good gotta find a cheese or meat substitute so I can make it kosher

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  110. May 11, 2012 @ 3:14 pm
    Laura Miller

    My kids LOVE mexican! I think I’m going to try this for sure!

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  111. May 11, 2012 @ 7:32 pm

    This looks amazing!!

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  112. May 11, 2012 @ 9:24 pm

    Yum! Now I’m hungry. We’ll try it tomorrow :)

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  113. May 11, 2012 @ 9:43 pm
    rhonda roach

    Looks really GOOOOOOD………I would love to cook this but my guys wldnt like it…….Maybe its something differant I could make for my daughter&her family!!!!

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  114. May 22, 2012 @ 11:55 am

    This sounds so good! I just bookmarked..

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  115. June 1, 2012 @ 8:10 am
    christy r.

    Crissy,

    That looks delicious and I am definitely going to try this one ! I love Apps that make shopping and cooking easier.

    Thanks

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  116. June 7, 2012 @ 1:31 am
    Devona Fryer

    Oh my goodness! I am in love! I love all Mexican food, so this is a must have in our home!

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  117. September 18, 2012 @ 9:59 am
    Jennifer Mae Hiles

    The shopping list app. sounds really helpful…now if I can only get my husband to go to the grocery store… This recipe looks amazing. I’ve never heard of no-boil noodles before.

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  118. October 2, 2012 @ 11:46 am
    Brittany K.

    yummy!! I love all things mexican and this just looks delicious.

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  119. November 30, 2012 @ 11:15 am

    This looks soo good! Definitely have to try this!~

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  120. December 10, 2012 @ 1:33 pm
    Richard Wright

    That looks really good. I think I will be making this soon. =D

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  121. December 15, 2012 @ 9:30 am
    Debbie Bashford

    sounds delish and fairly easy to make

    REPLY

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