Dear Crissy

Strawberry Pecan Fudge

Strawberry Pecan Fudge - Make this fudge with only TWO ingredients (nuts optional.) It's so phenomenal, I could seriously eat the whole pan.

A few weeks ago, I was turned on to this super easy strawberry pecan fudge recipe by a friend, and I knew that I had to try it.

I’m pretty much on board with any recipes that include FROSTING (I’m kind of a frosting junkie), and this one is so easy that you can whip it up in like five minutes—seriously.

Strawberry Pecan Fudge

With Valentine’s Day coming up in just two short weeks, this strawberry pecan fudge recipe would make the perfect pink treat to give to loves in your life, particularly if any of the loves in your life happen to be serious frosting addicts. I know a few of those, me included!

Strawberry Pecan Fudge - Make this fudge with only TWO ingredients (nuts optional.) It's so phenomenal, I could seriously eat the whole pan.

The addition of the pecans to this recipe really makes all the difference—it makes the fudge taste more like real fudge in my opinion.

This pink strawberry pecan fudge is to die for, and so easy to make. I hope you enjoy!

Strawberry pecan fudge recipe


  • 1 16 oz can of strawberry frosting
  • 1 12 oz bag of white chocolate chips
  • 2/3 cup chopped pecans


  1. Lightly spray an 9×9 pan with cooking spray. A 9×13 pan would be fine too, if you want to make thinner bars.
  2. Put chocolate chips in microwave safe bowl and melt them, keep an eye on them, melting times will vary and you don’t want to burn them! You could also use a double boiler.
  3. Stir in entire can of strawberry frosting.
  4. Stir in pecans (I saved a little to sprinkle on the top).
  5. Spread into pan and chill in refrigerator for 30 minutes.
  6. Cut into squares and serve.

Leave a Comment


  1. Tiffany Cruz — February 4, 2013 @ 9:49 am (#)

    That fudge looks so yummy!


  2. Stacie — February 4, 2013 @ 11:07 am (#)

    YUM!!! Looks absolutely heavenly.


  3. Adelina Priddis — February 4, 2013 @ 12:13 pm (#)

    Oh that does look yummy


  4. Dusty B — February 4, 2013 @ 12:16 pm (#)

    I’m not a fan of strawberry, but they’re just so pretty!


  5. Judy Thompson — February 4, 2013 @ 12:36 pm (#)

    have to trry t his but I’ll have to leave thePecans out hubby can’t eat nuts


  6. Ellen Christian — February 4, 2013 @ 1:27 pm (#)

    Oh my goodness! Where is mine? I’d like a BIG box please!


  7. Nichol — February 4, 2013 @ 2:06 pm (#)

    This fudge looks delicious and so simple! YUM!


  8. Amy — February 4, 2013 @ 2:42 pm (#)

    Dear God. Want.


  9. Kristin (Born 2 Be Mom) — February 4, 2013 @ 4:16 pm (#)

    Looks amazing!! I looooove frosting. :)


  10. Crystal — February 4, 2013 @ 6:01 pm (#)

    Delicious!! I saw the same recipe and pinned it so I can make it for Valentine’s Day.


  11. Karen — February 4, 2013 @ 10:03 pm (#)

    I’m not sure how you can call something made with a can of frosting…”Fudge”!


    • Crissy Page — February 4th, 2013 @ 10:26 pm

      It’s easy… try it, it just rolls off the tongue. F U D G E.

      lol, geez.

      • Tiffany Cruz — March 15th, 2013 @ 9:44 am

        I’m laughing so hard right now.

      • SHARON — December 29th, 2013 @ 4:31 pm

        I was wondering since Pillsbury has sugar free frosting and I believe its Hersheys that also now have sugar free chocolate chips if they could be used to make this so there would be a sugar free version for diabetics.
        What do you think.
        Also you could use any flavor frosting an chips to make any flavor fudge you would like.

  12. Yogesh — February 5, 2013 @ 9:40 am (#)

    Oh Gosh…!!! Its looking so yummy…!!!!


  13. Rachel @ Bakerita — February 6, 2013 @ 2:29 am (#)

    I’ve wanted to try this for a while now, and I totally forgot about the idea until I saw this. Sounds so good, definitely trying it soon.


  14. Hanan — February 6, 2013 @ 2:35 pm (#)

    That looks way too delicious!


  15. Emily — February 6, 2013 @ 5:28 pm (#)

    Oh my! This looks like the most amazing thing ever! I can’t wait for a great excuse to make this :) I’m just discovering your blog and I can’t wait to read on…..


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