Strawberry Pecan Fudge *

Strawberry Pecan Fudge

A few weeks ago, I was turned on to this super easy strawberry pecan fudge recipe by a friend, and I knew that I had to try it.

I’m pretty much on board with any recipes that include FROSTING (I’m kind of a frosting junkie), and this one is so easy that you can whip it up in like five minutes—seriously.

Strawberry Pecan Fudge

With Valentine’s Day coming up in just two short weeks, this strawberry pecan fudge recipe would make the perfect pink treat to give to loves in your life, particularly if any of the loves in your life happen to be serious frosting addicts. I know a few of those, me included!

Strawberry Pecan Fudge

The addition of the pecans to this recipe really makes all the difference—it makes the fudge taste more like real fudge in my opinion.

This pink strawberry pecan fudge is to die for, and so easy to make. I hope you enjoy!

More sweet treats

Strawberry shortcake homemade fudge
Soft frosted sugar cookies
Cake mix cookie bars

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Strawberry Pecan Fudge Recipe

Ingredients:

1 16 oz can of strawberry frosting
1 12 oz bag of white chocolate chips
2/3 cup chopped pecans

Directions:

Lightly spray an 9x9 pan with cooking spray. A 9x13 pan would be fine too, if you want to make thinner bars.

Put chocolate chips in microwave safe bowl and melt them, keep an eye on them, melting times will vary and you don't want to burn them! You could also use a double boiler.

Stir in entire can of strawberry frosting.

Stir in pecans (I saved a little to sprinkle on the top).

Spread into pan and chill in refrigerator for 30 minutes.

Cut into squares and serve.

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20 Comments *

  1. That fudge looks so yummy!

    Posted On February 4, 2013 at 9:49 am REPLY
  2. YUM!!! Looks absolutely heavenly.

    Posted On February 4, 2013 at 11:07 am REPLY
  3. Oh that does look yummy

    Posted On February 4, 2013 at 12:13 pm REPLY
  4. I’m not a fan of strawberry, but they’re just so pretty!

    Posted On February 4, 2013 at 12:16 pm REPLY
  5. Judy Thompson

    have to trry t his but I’ll have to leave thePecans out hubby can’t eat nuts

    Posted On February 4, 2013 at 12:36 pm REPLY
  6. Oh my goodness! Where is mine? I’d like a BIG box please!

    Posted On February 4, 2013 at 1:27 pm REPLY
  7. This fudge looks delicious and so simple! YUM!

    Posted On February 4, 2013 at 2:06 pm REPLY
  8. Dear God. Want.

    Posted On February 4, 2013 at 2:42 pm REPLY
  9. Looks amazing!! I looooove frosting. :)

    Posted On February 4, 2013 at 4:16 pm REPLY
  10. Crystal

    Delicious!! I saw the same recipe and pinned it so I can make it for Valentine’s Day.

    Posted On February 4, 2013 at 6:01 pm REPLY
  11. Karen

    I’m not sure how you can call something made with a can of frosting…”Fudge”!

    Posted On February 4, 2013 at 10:03 pm REPLY
    • It’s easy… try it, it just rolls off the tongue. F U D G E.

      lol, geez.

      Posted On February 4, 2013 at 10:26 pm REPLY
  12. Oh Gosh…!!! Its looking so yummy…!!!!

    Posted On February 5, 2013 at 9:40 am REPLY
  13. I’ve wanted to try this for a while now, and I totally forgot about the idea until I saw this. Sounds so good, definitely trying it soon.

    Posted On February 6, 2013 at 2:29 am REPLY
  14. That looks way too delicious!

    Posted On February 6, 2013 at 2:35 pm REPLY
  15. Oh my! This looks like the most amazing thing ever! I can’t wait for a great excuse to make this :) I’m just discovering your blog and I can’t wait to read on…..

    Posted On February 6, 2013 at 5:28 pm REPLY
  16. Jillian

    Crissy, did you use the Betty Crocker “Whipped” frosting? I’m not sure what other brands come in strawberry? Please let me know. Thanks!

    Posted On February 6, 2013 at 5:55 pm REPLY
    • No it wasn’t a whipped frosting, it was just a Pilsbury strawberry frosting in a can! :)

      Posted On February 7, 2013 at 3:53 pm REPLY
      • Jillian

        Where can I find the Pillsbury frosting in Toronto? I can’t find it anywhere!

        Posted On February 11, 2013 at 7:11 pm