Strawberry pecan fudge

Strawberry Pecan Fudge - Make this fudge with only TWO ingredients (nuts optional.) It's so phenomenal, I could seriously eat the whole pan.

A few weeks ago, I was turned on to this super easy strawberry pecan fudge recipe by a friend, and I knew that I had to try it.

I’m pretty much on board with any recipes that include FROSTING (I’m kind of a frosting junkie), and this one is so easy that you can whip it up in like five minutes—seriously.

Strawberry Pecan Fudge

With Valentine’s Day coming up in just two short weeks, this strawberry pecan fudge recipe would make the perfect pink treat to give to loves in your life, particularly if any of the loves in your life happen to be serious frosting addicts. I know a few of those, me included!

Strawberry Pecan Fudge - Make this fudge with only TWO ingredients (nuts optional.) It's so phenomenal, I could seriously eat the whole pan.

The addition of the pecans to this recipe really makes all the difference—it makes the fudge taste more like real fudge in my opinion.

This pink strawberry pecan fudge is to die for, and so easy to make. I hope you enjoy!

More sweet treats

Strawberry shortcake homemade fudge
Soft frosted sugar cookies
Cake mix cookie bars

Strawberry pecan fudge recipe

Ingredients:

1 16 oz can of strawberry frosting
1 12 oz bag of white chocolate chips
2/3 cup chopped pecans

Directions:

Lightly spray an 9x9 pan with cooking spray. A 9x13 pan would be fine too, if you want to make thinner bars.

Put chocolate chips in microwave safe bowl and melt them, keep an eye on them, melting times will vary and you don't want to burn them! You could also use a double boiler.

Stir in entire can of strawberry frosting.

Stir in pecans (I saved a little to sprinkle on the top).

Spread into pan and chill in refrigerator for 30 minutes.

Cut into squares and serve.

Crissy Page

Crissy Page is the founder and CEO of Dear Crissy and Parent Pretty. She lives in Ohio with her husband and two spirited and super-cool kids.

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22 Comments

  1. Tiffany Cruz — February 4, 2013 @ 9:49 am (#)

    That fudge looks so yummy!

    Reply

  2. Stacie — February 4, 2013 @ 11:07 am (#)

    YUM!!! Looks absolutely heavenly.

    Reply

  3. Adelina Priddis — February 4, 2013 @ 12:13 pm (#)

    Oh that does look yummy

    Reply

  4. Dusty B — February 4, 2013 @ 12:16 pm (#)

    I’m not a fan of strawberry, but they’re just so pretty!

    Reply

  5. Judy Thompson — February 4, 2013 @ 12:36 pm (#)

    have to trry t his but I’ll have to leave thePecans out hubby can’t eat nuts

    Reply

  6. Ellen Christian — February 4, 2013 @ 1:27 pm (#)

    Oh my goodness! Where is mine? I’d like a BIG box please!

    Reply

  7. Nichol — February 4, 2013 @ 2:06 pm (#)

    This fudge looks delicious and so simple! YUM!

    Reply

  8. Amy — February 4, 2013 @ 2:42 pm (#)

    Dear God. Want.

    Reply

  9. Kristin (Born 2 Be Mom) — February 4, 2013 @ 4:16 pm (#)

    Looks amazing!! I looooove frosting. :)

    Reply

  10. Crystal — February 4, 2013 @ 6:01 pm (#)

    Delicious!! I saw the same recipe and pinned it so I can make it for Valentine’s Day.

    Reply

  11. Karen — February 4, 2013 @ 10:03 pm (#)

    I’m not sure how you can call something made with a can of frosting…”Fudge”!

    Reply

    • Crissy Page — February 4th, 2013 @ 10:26 pm

      It’s easy… try it, it just rolls off the tongue. F U D G E.

      lol, geez.

      • Tiffany Cruz — March 15th, 2013 @ 9:44 am

        I’m laughing so hard right now.

      • SHARON — December 29th, 2013 @ 4:31 pm

        I was wondering since Pillsbury has sugar free frosting and I believe its Hersheys that also now have sugar free chocolate chips if they could be used to make this so there would be a sugar free version for diabetics.
        What do you think.
        Also you could use any flavor frosting an chips to make any flavor fudge you would like.

  12. Yogesh — February 5, 2013 @ 9:40 am (#)

    Oh Gosh…!!! Its looking so yummy…!!!!

    Reply

  13. Rachel @ Bakerita — February 6, 2013 @ 2:29 am (#)

    I’ve wanted to try this for a while now, and I totally forgot about the idea until I saw this. Sounds so good, definitely trying it soon.

    Reply

  14. Hanan — February 6, 2013 @ 2:35 pm (#)

    That looks way too delicious!

    Reply

  15. Emily — February 6, 2013 @ 5:28 pm (#)

    Oh my! This looks like the most amazing thing ever! I can’t wait for a great excuse to make this :) I’m just discovering your blog and I can’t wait to read on…..

    Reply

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