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Here’s a fun fact about me—I am a huge Guy Fieri fan. Imagine my glee when I found out that he’s hosting a fun show on Food Network called Guy’s Grocery Games!
Sunday, May 25th’s episode, (that you can catch at 8/7c), will feature a grilling challenge. Inspired by the theme, I decided to have a little grilling challenge of my own, right at home!
My mission was to create an original BBQ recipe for the grill that uses no more than 5 food ingredients, so, over the weekend I made a quick trip to the supermarket to gather my ingredients.
I wanted to make a simple BBQ recipe that would be flavorful and satisfying for me and my husband, but also mild enough for my picky children to enjoy.
I ended up creating a super fast and easy barbecue sauce using just ketchup, dark brown sugar, Worcestershire sauce and garlic. I put this wonderful barbecue sauce on some skewered chicken tenderloins and boom—amazing BBQ chicken tenderloin kabobs that the whole family loved.
What is it about threading meat on skewers that makes it taste that much better? These grilled chicken tenderloin kabobs were incredible, and will definitely be making their way into my family’s regular meal rotation for the summer.
You can grab the recipe below. I hope you love these grilled chicken tenderloin kabobs as much as my family did. You can thank Guy’s Grocery Games for the inspiration, and don’t forget to check out the new episode on Food Network this Sunday at 8/7c.
Guy’s Grocery Games features four talented chefs competing in supermarket-themed cooking challenges as they navigate their way through the aisles, adhering to real-world obstacles doled out by host, Guy Fieri, such as shopping on a budget, substituting out-of-stock ingredients or grabbing groceries at closing time. Ultimately, the food does the talking, as one-by-one the losing chefs “check out,” with the last chef standing going on a shopping spree of a lifetime worth up to $20,000!
Watch Guy’s Grocery Games Sundays at 8/7c on Food Network.
BBQ chicken tenderloin kabobs
1 1/2 cups ketchup
3/4 cup packed dark brown sugar
3 medium garlic cloves, finely chopped
2 tablespoons Worcestershire sauce
1 lb. chicken tenderloins, skewered
1. Combine ketchup, dark brown sugar, garlic and Worcestershire sauce in small saucepan over medium heat. Bring to a boil, stirring to ensure ingredients are incorporated. Reduce heat to low and gently simmer about 15-20 minutes.
2. Remove from heat and let cool to room temperature. You can also cover and refrigerate for up to 2 weeks.
3. Preheat grill to medium heat and lightly oil the grill grate. Thread chicken tenderloins onto skewers. Brush with barbecue sauce and grill over medium heat for 12-15 minutes or until juices run clear.