This post is sponsored by Ragú. Opinions are my own.
I’ve been cooking so much more frequently lately. It makes me feel great inside to be able to put a home cooked meal in front of my family instead of packing up the car to eat out. Of course, there are nights when I’m so busy that I don’t have time for a lot of fuss.
It’s nights like those when I turn to this incredible (and incredibly easy to make) Ragú beef and spinach baked rotini.
One of the best parts about this simple and hearty meal is that you don’t have to boil the pasta. You will need to brown some beef and wilt your spinach beforehand but this doesn’t take long at all.
I’ve said it before and I’ll say it again. My kids are very picky eaters. There’s nothing quite like a warm, cheesy and totally saucesome pasta dish to make the kids remember that food is indeed delicious.
It’s so good to see the whole family going crazy over a meal that I cooked. Smiles inevitably ensue when they get a taste of this delicious baked rotini and I’m asked often when we’ll be having it again!
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What’s your favorite saucesome weeknight meal?