Dinnertime With My Crew

I’m excited to be a partner with Campbell’s Soup as a blog ambassador. Opinions are genuine and all mine.


Before I became a mother, I held clear image in my mind of what my future family dinners would look like. At the heart of the fantasy, my whole family gathered around the table to enjoy the magazine-worthy meal I had prepared, while we all took turns swapping fun stories about our day.

The reality of dinnertime with my crew is definitely a little more messy and a lot more real.

Sometimes it can feel like one big, chaotic rush to get dinner on the table in the evenings—especially on school nights. My favorite family dinners are quick, easy and no-fuss, like the cheesy pasta we made earlier this week.

It’s so simple, made with just pasta, cheese, milk, and Campbell’s Cream of Chicken Soup. I texted my husband and asked him to pick up a rotisserie chicken on his way home from work. I chopped it up and added it to the dish to make it a complete meal. You can grab the recipe below!


It’s also the perfect meal to assemble with your kids. Kara loves helping me cook, and on days when I’m feeling a little stressed, it’s moments like this that make me smile and remind me what matters most.


For the record, Kara wants to be a chef someday. She also wants to be a doctor and a princess.

I am eager to support her in all three of those endeavors!


I usually try to coax my 6-year-old into helping prepare dinner, but prying him away from Minecraft is all but impossible.

Evan usually maintains this pose until dinner hits the table. Who am I kidding, he usually maintains this pose until I very loudly remind him that if he doesn’t put his iPod down and eat, he’ll lose it for a week. That usually does the trick.


As soon as both kids are sitting at the table, the real fun begins.

Someone inevitably touches someone.

My solution to preventing an MMA match from breaking out on the dinner table is to create a dividing line with a piece of painter’s tape. It doesn’t keep them from looking at each other or pointing at each other, but it helps a little.

Side note, the photo below is absolutely un-staged. I wanted to capture an argument to illustrate my tape-trick, and for a second, I thought it wasn’t going to happen spontaneously. Then, I heard my daughter squeal like a banshee, “HE’S TOUCHING MEEEE!”


There are moments every single day when I feel like I should call my mother and apologize for the mental anguish I put her through squabbling with my little brother when we were kids.

Karma. Is. Real.


Of course, the cliché about picking your battles is true. I don’t dare tell my daughter that she can’t slop food all over Bitty Baby’s face during dinner. It’s fun to hear Kara coach her doll on proper nutrition.

“Eat your noodles, Bitty Baby, it’s healthy for your body.”


Sometimes I feel like I can’t get my babies to eat ANYTHING.

In a dream world, my kids are open to trying a variety of foods and dinnertime isn’t a fight. In reality, there are nights when I’m just thankful for cheesy pasta with chicken because it means bellies will be warm and full. I also find when I serve them food they love, like this cheesy pasta with chicken, the veggies on the plate go down a little easier. That’s a pretty big win in my book.


When we hit our stride, things start getting really good.

We do swap stories about our days. We do smile and laugh. We do enjoy just being together and having that time to unwind and eat some really yummy food. It’s noisy and hectic and intermittently frustrating, but that’s us right now. That’s dinnertime with my crew.


Before I became a mom, I had a lot of ideas about the way life with two kids might be. Those fantasies were warm, and fuzzy, and honestly—pretty perfect.

The funny thing is, even though real, real life is a WHOLE LOT OF CRAZY, it’s also warmer and fuzzier and about a million times better than I ever could have fathomed.

I’d like to thank Campbell’s soup for sponsoring this conversation. Opinions are genuine, and all mine.

Print Recipe
Did you make this recipe?

Cheesy Pasta with Chicken


1 can (10 1/2 ounces) Campbell's Cream of Chicken Soup
1 cup shredded sharp cheddar cheese 
1 cup shredded monterey jack cheese 
2 cups chopped chicken (I used rotisserie chicken breast)
1 cup 2% milk
8 ounces rotini pasta, cooked and drained




1. Preheat oven to 400 degrees f. 


2. Stir soup, cheeses, chicken and milk into a 1 1/2 quart baking dish. Add the cooked pasta and stir.

3. Bake at 400 degrees for 20 minutes, or until the mixture is hot and bubbling.

All images and text ©Crissy Page & Dear Crissy. If you would like to share this recipe on a website or social profile, please be sure to properly attribute by linking back to this page. If you share the recipe on your blog, please rewrite it in your own words, and again, include a link back. Thanks so much! :)

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  1. Looks and sounds very delicious, so i will cook it for today’s diner for my family )))

  2. That pasta looks absolutely amazing! I’ll definitely have to try and make this.

  3. Super cute kids! Love that your daughter is feeding her Bitty Baby some!

  4. Your post brought back sweet memories of all the times my kids helped me cook dinner when they were little. Spending quality time there not only helps build strong family relationships it also helps the next generation to learn to love cooking and baking as much as we do.

  5. My oldest is a very picky eater. She does love pasta and cheese I bet I could get her to eat this.

  6. Dinner time can sometimes be pretty chaotic, but I love those moments, they are memories I will cherish forever. Love the recipe you shared, will have to give it a try!

  7. The very best compliment I can offer, (aside from telling you your children are simply beautiful) is that I am currently making this for dinner – and my kids are helping. I’m grateful for your inspiration. Like you, I was positive my children would always get along, but I remember well my brother and I were often foes. 

    Great post, story and recipe, Crissy.

  8. oh man, your daughter is just gorgeous and I love that you wants to be so many things when she grows up. I need more easy recipes that my kids can help me with so this one is absolutely perfect. Oh and the tape idea? totally stealing that!

  9. I printed this recipe! I love stories about your kids because we are in similar life stages (Minecraft and Bitty Babies!). It’s so true— messy and beautifully wonderful.

  10. Oh my gosh, I LOVE the painters tape as a divider. So funny.

    Dinnertime can be so stressful with kids. Trying to find meals that everyone will actually eat is a challenge for me. This one sounds perfect.

  11. That’s great that your kids are helping out in the kitchen, looks like fun way to spend time with the family! 

  12. Karma is real, that is for sure and certain. I used to swear that I wouldn’t let my kids fight like my brother and I fought. BWAHAHAHA. My two daughters HATE each other. It is painful, and I’m clueless how to fix it. I am hoping that, as the old adage goes, time heals all wounds. :-) Oh, and I recognize that position your son is taking over his smartphone. Looks much like my 16-year-old. I guess that’s not much encouragement, is it? ;-)

  13. I’ll have to try your cheesy pasta. Your children are getting so big! I’ve watched them grow up. We always have campbells in the pantry. 

  14. The pasta looks delicious. Your kids are adorable!

  15. I had the exact same ideas of what life would be like! I sure learned quickly after having kids that my dreams were not reality LOL! I wouldn’t change a thing though.

    The recipe looks yummy too!

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