This creamy and crunchy dill pickle pasta salad offers an incredible twist on traditional pasta salads! I find that I crave this tasty pasta salad and always try to make it at least a few times every summer for family gatherings and potlucks. It’s SO GOOD!

Dill Pickle Pasta Salad Recipe

When I was a kid I had a serious affinity for baby dill pickles.

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In fact, my mom and dad had a hard time keeping baby dill pickles in the house. I could go through a jar of them in a day or two.

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As an adult, my pickle cravings have only intensified, which is why I first made this creamy and delicious dill pickle pasta salad!

How to Make Dill Pickle Pasta Salad

To make this yummy pasta salad you’ll need the following ingredients:

1 lb dry shell pasta
1 cup mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon McCormick’s Salad Supreme seasoning
⅛ teaspoon black pepper
2 cups shredded Colby-Monterey Jack cheese
2 cups sliced dill pickles
½ cup dill pickle juice
1 tablespoon chopped fresh dill weed

The pasta salad is really easy to put together when you have your ingredients prepped.

Boil pasta; drain, rinse and place in large bowl.
In a small bowl, mix mayonnaise, sour cream, dill weed, Dijon mustard, Salad Supreme, pepper, and pickle juice. Toss with pasta.
Stir in remaining ingredients. Cover and refrigerate 2 hours before serving.

That tablespoon of McCormick’s Salad Supreme seasoning gives this pickle pasta salad a special little kick. If you’ve never used this seasoning mix before you definitely need to give it a try. I use it in a lot of my pasta salad recipes!

Also, one tip about making this dill pickle pasta salad is that the dressing will firm up a bit after chilling in the refrigerator. Sometimes I make a little extra dressing if I’m taking this dish to an event.

I pour the extra dressing on top and stir to combine just before serving. This isn’t totally necessary but it does help to loosen things up a bit!

As much as I love the crunch of those dill pickles, I also adore the creaminess of the dressing and the cheese.

I used to do cubed cheese in this salad but I find that I like it grated so much better. It really adds something special to this dill pickle pasta salad recipe!

Best Potluck Recipes

Looking for more great potluck recipes? Don’t miss my fabulous sweet coleslaw and my fantastic broccoli salad with bacon and cheddar cheese. This

Ingredients

1 lb dry shell pasta
1 cup mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon McCormick’s Salad Supreme seasoning
⅛ teaspoon black pepper
2 cups shredded Colby-Monterey Jack cheese
2 cups sliced dill pickles
½ cup dill pickle juice
1 tablespoon chopped fresh dill weed

Instructions

Boil pasta; drain, rinse and place in large bowl.
In a small bowl, mix mayonnaise, sour cream, dill weed, Dijon mustard, Salad Supreme, pepper, and pickle juice. Toss with pasta.
Stir in remaining ingredients. Cover and refrigerate 2 hours before serving.

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Nutrition

Nutrition values are estimates, sourced from an online nutrition calculator. This information should never be considered a substitute for medical advice. Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Course: Salads

Cuisine: American

Keyword: pasta salad, pickle

Did you make this?

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4.62 from 13 votes (11 ratings without comment)

10 Comments

Cheryl Donnelly says:

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I love this recipe but since My printer died a few months ago-I would love to send it to my email address so I could make it very soon. This recipe sounds fantastic! Please respond to my comment because I would love to share this one with my mom and sister.

Dawn says:

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Can I leave the Salad Seasoning out or is there a different replacement?

Thanks!!

Sam says:

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This looks amazing! I’ve never had a pasta salad with shells so I’m very excited to try it. Do you think if I used a different cheese – like cheddar – it would heavily alter the flavor of the recipe? Thanks for sharing, can’t wait to try it at home!

1. Crissy says:
  
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  Hi Sam, cheddar would be amazing! Hope you love it! :)
  
ellen beck says:

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I saw this in your newsletter and drooled ! I LOVE dill pickles, and this is an awesome recipe. I made it after you posted it, and really to me it was wonderful. I am going to make it for picnics. I think I could eat it daily!

Laurajj says:

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Oh my, we love pickles and this sounds so good! I am so excited to try this!

Jennifer Hedden says:

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I love dill pickles! When I was growing up we used to eat the pickles and drink the juice like it was going out of style. I love pasta salad, but have never tried dill pickle pasta salad. I will definitely be giving this a try. Thank you for sharing!

shelly peterson says:

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I love pasta salad an pickles! This looks really good.

Lynda Cook says:

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I love dill pickles and I’m going to have to give this recipe a try, sounds so tasty!!

Charissa N. says:

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This sounds really intriguing. My whole family loves pickles, so I may be giving this recipe a try.