This creamy and crunchy dill pickle pasta salad offers an incredible twist on traditional pasta salads! I find that I crave this tasty pasta salad and always try to make it at least a few times every summer for family gatherings and potlucks. It’s SO GOOD!

Dill Pickle Pasta Salad Recipe

Dill Pickle Pasta Salad Recipe

When I was a kid I had a serious affinity for baby dill pickles.

In fact, my mom and dad had a hard time keeping baby dill pickles in the house. I could go through a jar of them in a day or two.

As an adult, my pickle cravings have only intensified, which is why I first made this creamy and delicious dill pickle pasta salad!

TIP: Have an issue with eggs? Try this eggless mayonnaise in the recipe!

Easy Dill Pickle Pasta Salad

How to Make Dill Pickle Pasta Salad

To make this yummy pasta salad you’ll need the following ingredients:

  • 1 lb dry shell pasta
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon McCormick’s Salad Supreme seasoning
  • ⅛ teaspoon black pepper
  • 2 cups shredded Colby-Monterey Jack cheese
  • 2 cups sliced dill pickles
  • ½ cup dill pickle juice
  • 1 tablespoon chopped fresh dill weed

The pasta salad is really easy to put together when you have your ingredients prepped.

  1. Boil pasta; drain, rinse and place in large bowl.
  2. In a small bowl, mix mayonnaise, sour cream, dill weed, Dijon mustard, Salad Supreme, pepper, and pickle juice. Toss with pasta.
  3. Stir in remaining ingredients. Cover and refrigerate 2 hours before serving.

That tablespoon of McCormick’s Salad Supreme seasoning gives this pickle pasta salad a special little kick. If you’ve never used this seasoning mix before you definitely need to give it a try. I use it in a lot of my pasta salad recipes!

Also, one tip about making this dill pickle pasta salad is that the dressing will firm up a bit after chilling in the refrigerator. Sometimes I make a little extra dressing if I’m taking this dish to an event.

I pour the extra dressing on top and stir to combine just before serving. This isn’t totally necessary but it does help to loosen things up a bit!

As much as I love the crunch of those dill pickles, I also adore the creaminess of the dressing and the cheese.

I used to do cubed cheese in this salad but I find that I like it grated so much better. It really adds something special to this dill pickle pasta salad recipe!

Best Potluck Recipes

Looking for more great potluck recipes? Don’t miss my fabulous sweet coleslaw, this easy three bean salad and my fantastic broccoli salad with bacon and cheddar cheese. This

Dill Pickle Pasta Salad
Dill Pickle Pasta Salad

Dill Pickle Pasta Salad

This dill pickle pasta salad is a delicious and unique pasta salad to whip-up for your next gathering!
4.55 from 11 ratings

Ingredients

  • 1 lb dry shell pasta
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon McCormick’s Salad Supreme seasoning
  • teaspoon black pepper
  • 2 cups shredded Colby-Monterey Jack cheese
  • 2 cups sliced dill pickles
  • ½ cup dill pickle juice
  • 1 tablespoon chopped fresh dill weed

Instructions
 

  • Boil pasta; drain, rinse and place in large bowl.
  • In a small bowl, mix mayonnaise, sour cream, dill weed, Dijon mustard, Salad Supreme, pepper, and pickle juice. Toss with pasta.
  • Stir in remaining ingredients. Cover and refrigerate 2 hours before serving.
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