I have two of the pickiest eaters you’ll ever meet, but, that’s not the case at breakfast time! My little ones wake up with a powerful appetite, and that all-important first meal of the day is often my one opportunity to ensure my kids eat well.
That said, mornings are also a busy time, so it’s important for me to have recipes on hand like these delicious granola berry waffles that I often whip-up with Bisquick!
There is something really special about waffles, and while Bisquick makes the process incredibly easy, the end result is also delicious. I’ve made waffles from scratch plenty of times, but, I find that my family loves the flavor of my Bisquick waffles and I love the time it saves me, especially on those busy mornings.
With less fuss, I can spend more time doing the important stuff—sitting down with my family to enjoy a meal and conversation!
Of course, these waffles can be modified in so many ways. You can use the berries of your choice or even skip that part and enjoy these simple and delicious waffles with your favorite syrup.
I also like to freeze these great leftover waffles for later—they make wonderful little snacks for the kids!
- 2 cups Bisquick 1 ¼ to 1 ¾ cups almond milk 2 tablespoons coconut oil 1 teaspoon pure vanilla ½ to1cup of your favorite granola 4 cups fresh or frozen organic berries
Add your washed berries to a medium nonstick pan over medium low heat. Let the berries reduce until you’re happy with the consistency of the mix.
While that is reducing, preheat your waffle iron to medium. Mix together the ingredients until just combined. Grease the waffle iron with coconut oil or butter before pouring in the batter. Bake until slightly crispy outside and the indicator goes off letting you know they are done.
Top with the berries and enjoy right away or as a chilled snack later on.
This is a sponsored conversation written by me on behalf of Betty Crocker via Burst Media. The opinions and text are all mine.