Nothing says fall like a classic slice of pumpkin pie, but how about concentrating all of that tasty pumpkin spice flavor into one little bite? If that sounds good to you, you’re in luck with these yummy little white chocolate pumpkin pie truffles!
Pumpkin Pie Truffles Recipe
I really like making truffles during the holidays because of that convenient grab-and-go factor.
I remember when the truffles-fad hit a few years ago. I was a little afraid of trying to make truffles on my own, but I quickly learned that this is a really easy and versatile way to create fun desserts throughout the year. In other words, don’t be afraid to try making truffles like these yummy pumpkin pie truffles. It’s SO easy.
If you’re a fan of dessert truffles you’ll definitely want to check out my chocolate chip cookie dough truffles recipe while you’re here!
It’s no secret that I’m obsessed with pumpkin desserts, and I’m so happy to be sharing a pumpkin pie truffles recipe with you.
If you’re not a huge fan of white chocolate, you can also dip these pumpkin truffles in semisweet or milk chocolate. Any of the the above would be super tasty.
I hope you love this easy recipe. Be sure to check out more of my favorite pumpkin desserts below!
Our Most Popular Pumpkin Recipes
- Buttery Pumpkin Cookies
- Pumpkin Pie Crunch
- Pumpkin Spice Cupcakes
- Pumpkin Spice Cake with Cream Cheese Frosting
Pumpkin Pie Truffles
- 20 graham crackers
- 2 1/2 ounces cream cheese
- 1/2 cup pumpkin puree
- 1/2 teaspoon vanilla extract
- 2 teaspoon pumpkin pie spice
- 2 cups white chocolate
- In a food processor, pulse graham crackers until fine. Place in a bowl and set aside.
- Into the same food processor, add your cream cheese, pumpkin puree, pumpkin pie spice, and vanilla, mix until smooth. Add the graham cracker crumbs back in and continue mixing until incorporated. Scrape down the sides as needed. Place mixture into a bowl and refrigerate for 30 minutes.
- While the mixture is cold, roll into 1-inch balls and place on wax paper. Freeze the truffles for at least two hours or up to overnight.
- Melt your white chocolate and then dip truffles one at a time to evenly coat each one. Set on wax paper to harden. Dip the truffles a second time. While the truffles are still wet, sprinkle the top with a dusting of pumpkin pie spice and let truffles harden completely.
Adapted slightly from Pop Sugar.All images and text © . If you would like to share this recipe on a website or social profile, please be sure to properly attribute by linking back to this page. If you share the recipe on your blog, please rewrite it in your own words, and again, include a link back. Thanks so much! :)