Delicious and easy

Cookie Dough Truffles

Next Steps


– 1/3 cup unsalted butter, softened – 1/3 cup packed light brown sugar – 1 tablespoon vanilla extract – 1 cup heat-treated flour – 1 cup mini semisweet chocolate chips – 4 ounces dark chocolate or semisweet chocolate, chopped – 4 ounces chocolate candy coating, chopped – 1 tablespoon shortening

Gather Your Ingredients

Ensure your butter is softened to room temperature for a smoother, more easily mixed dough

1. Mix softened unsalted butter with the other dough ingredients until well combined. 2. Scoop and roll the dough into small, bite-sized balls. Place them on a baking sheet lined with parchment paper and chill until firm. 3. Melt your choice of chocolate in a bowl, ensuring it's smooth and evenly melted 4.  Dip each chilled dough ball into the melted chocolate evenly. Place them back on the parchment paper and refrigerate until the chocolate sets.

It's Simple

Safe To Eat

For the Cookie Dough Truffles recipe, heat-treating the flour is a crucial step to ensure it's safe to eat. Simply place the flour in a shallow bowl and microwave it for 1 minute, stirring once or twice during this time. Once done, set it aside and proceed with the recipe. This easy method effectively kills any potential bacteria, making your delicious truffles worry-free and safe to indulge in.

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