Delicious and easy

Crock Pot Chicken Noodle Soup

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– 1 ½  lbs boneless skinless chicken breasts – 3 carrots, diced – 2 stalks celery, diced – 3 cloves garlic, minced – 1 medium onion, diced – ½ teaspoon dried thyme – 2 bay leaves – 8 cups low sodium chicken broth – 2 cups uncooked medium egg noodles – 2 tablespoons lemon juice – 2 tablespoons fresh parsley, chopped – Salt and pepper to taste

Gather Your Ingredients

a squeeze of lemon and a sprinkle of fresh parsley just before serving, adding a burst of brightness and that extra touch of magic!

Are You Ready To Cook? 1. Tuck the chicken into a 6-quart Crock Pot cozy, giving it a light seasoning of salt and pepper. 2. "Invite carrots, celery, garlic, onion, thyme, and bay leaves to the chicken party in the pot. 3. Shower them all with 8 cups of chicken broth and cover, leaving on high for 4-6 hours. 4. Shred chicken with two forks, and pop it back in.

Noodle Time

Toss in uncooked noodles, give a good stir, and simmer until they're just tender, around 6 minutes of noodle dance!

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