Delicious and easy

Hamburger Soup

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– 1 lb. ground beef, I used 85/15 – 1 cup celery, diced – 1 cup carrots , diced – 1 medium onion, diced – 2 medium potatoes, diced – 5 cups beef broth – 1 (15 oz.) can corn, drained – 1 (8 oz.) can tomato sauce – 1 (28 oz.) can diced tomatoes – 1 teaspoon salt – 1 teaspoon Italian seasoning – 1 bay leaf

Gather Your Ingredients

The secret to depth of flavor starts with perfectly browned ground beef.

Adding Veggies & Seasonings 1. Mix in Celery, Carrots, Onions: Enhance the soup with their fresh flavors and crunch. 2. Add Diced Potatoes: Yukon golds are ideal for their creamy texture. 3. Season Well: Salt, Italian seasoning, and a bay leaf bring depth and aroma.

Patience Brings Perfection

A gentle simmer melds the flavors beautifully.

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