Delicious and easy

Old Fashioned Skillet Meatloaf

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– 2 lbs. Ground Beef  (80/20 or 85/15) – 1 1/2 cups Old Fashioned Oats – 1 cup ketchup – 2 eggs – 1 medium onion, finely chopped – 2 teaspoons salt – 1 teaspoon pepper – 2 tablespoons Worcestershire Sauce Topping – 1/3 cup ketchup – 2 tablespoons brown sugar

Gather Your Ingredients

The secret is using the cast iron for Even Heating, Versatility and Enhanced Flavor

Adding Ingreduents 1. Lay the foundation with smoothly whisked eggs. 2. Elevate the blend with onion, salt, pepper, a cup of ketchup, and a splash of Worcestershire sauce for a rich flavor profile. 3. Complete the culinary masterpiece by adding ground beef and oats, ensuring a hearty and well-combined mixture.

Time To Bake...  and Bake Again! 1. Pour the mixture into a 10-inch cast iron skillet, pressing it into shape, or use a bread pan if a skillet isn't available.  2. Bake for an hour, then prepare the topping.  3. After removing from the oven, add the topping and bake for an additional 25 minutes, or until it reaches an internal temperature of 160 degrees.

Let It Rest

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Once baked, let the meatloaf rest for about 10 minutes before slicing and serving to ensure perfect texture and flavor

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