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15 Bean Taco Soup Recipe - easy and comforting 15 bean soup recipe #15beansoup #beans #recipe
4.53 from 19 ratings

15 Bean Taco Soup

Comforting 15 Bean Taco Soup is warm, flavorful, and nutritious.
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 10 servings
Author Crissy Page

Ingredients

  • 1 Package Hurst’s 15 Bean Soup
  • 1 lb. ground beef I used 90/10
  • 1 large yellow onion diced
  • 2 10 oz. Cans Ro-tel original
  • 1 15 oz. tomato sauce
  • 1 15.25 oz. can corn with liquid
  • 2 tablespoons taco seasoning

Instructions

  • Sort and rinse beans, set aside.
  • In a 6 quart-dutch oven, brown the beef and onions. Drain any excess grease.
  • Add beans and cover with 8 cups water, then bring to a boil. Reduce heat and simmer for 1 hour 30 minutes.
  • Add the remaining ingredients and stir. Bring back to a boil then reduce heat and simmer for an additional 30 to 45 minutes or until beans are tender.
  • Garnish with avocado, cilantro, and shredded cheddar cheese.

Nutrition

Serving: 1bowl | Calories: 310kcal | Carbohydrates: 40.9g | Protein: 23.4g | Fat: 6.5g | Saturated Fat: 1.9g | Trans Fat: 0.2g | Cholesterol: 29.4mg | Sodium: 434.1mg | Fiber: 15.8g | Sugar: 5g