Apple Dump Cake

4.45 from 25 ratings

This easy Apple Dump Cake uses apple pie filling, yellow cake mix, cinnamon, and butter to create a warm, golden, cozy dessert with almost no prep. It’s the perfect simple fall treat for busy days.

Prep Time 15

Cook Time 55

Total Time 1 10

Servings servings

Author Crissy Page

Ingredients

1 ½ sticks butter plus 1 tablespoon
1 teaspoon ground cinnamon
2 tablespoons light brown sugar packed
2 cans apple pie filling 20 ounces each
1 box yellow cake mix 15.25 ounces

Instructions

Preheat the oven to 350 degrees. Use the 1 tablespoon of butter to grease the bottom and sides of a 9×13 baking dish. Sprinkle the brown sugar and cinnamon evenly over the buttered pan.
Add the apple pie filling and spread it out. Sprinkle the dry cake mix evenly over the top. Cut the 1 ½ sticks of butter into small pieces and place them evenly over the cake mix.
Bake for 55 minutes to 1 hour, or until the top is golden brown. Let it rest a few minutes before serving.

Nutrition