Broccoli Cauliflower Salad
Bright, crispy veggies pair with bacon and cheese to deliver a sweet and tangy salad that's perfect for any family gathering.
Servings 8
Ingredients
- 2 cups broccoli florets cut into bite-size pieces
- 2 cups cauliflower florets cut into bite-size pieces
- 6 slices bacon cooked, crumbled
- ¼ cup red onion diced small
- ½ cup dried cranberries
- 1.5 cups sharp cheddar cheese shredded
- ½ cup walnuts chopped
- 1 cup mayonnaise
- 2 tablespoons white vinegar
- ¼ cup white sugar
- Salt and pepper to taste
Instructions
- In a large bowl mix together the cauliflower, broccoli, crumbled bacon, onion, cranberries, cheese and the walnuts.
- In a small bowl stir together the mayonnaise, vinegar and the sugar. Add to the broccoli mixture and gently stir. Chill at least 1 hour and serve.
Nutrition
Serving: 1 | Calories: 417kcal | Carbohydrates: 18g | Protein: 10g | Fat: 35g | Saturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 39mg | Sodium: 433mg | Fiber: 2g | Sugar: 13g