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Broccoli Salad with Bacon and Cheddar
4.58 from 78 ratings

Broccoli Salad

This sweet and delicious broccoli salad is easy to make and loaded with flavor and crunch.
Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings 8
Author Crissy Page

Ingredients

  • 4 cups broccoli florets chopped in bite-size pieces
  • 6 slices bacon cooked and crumbled
  • 1/4 cup red onion diced small
  • 1/2 cup dried cranberries
  • 4 ounces sharp cheddar cubed small
  • ½ cup walnuts chopped
  • 1 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1/4 cup white sugar
  • Salt and pepper to taste

Instructions

  • In a large bowl, combine the broccoli florets, crumbled bacon, diced red onion, dried cranberries, cubed cheddar cheese, and chopped walnuts.
  • In a separate small bowl, whisk together the mayonnaise, white vinegar, and sugar until smooth. Pour the dressing over the broccoli mixture and gently stir until everything is evenly coated. Season with salt and pepper to taste.
  • Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend. Serve chilled.

Nutrition

Serving: 1 | Calories: 389kcal | Carbohydrates: 17g | Protein: 8g | Fat: 33g | Saturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 387mg | Fiber: 2g | Sugar: 13g