Canned Green Beans Recipe
A sweet and savory baked green bean dish made with canned green beans, bacon, brown sugar, and maple syrup for an easy, flavorful side.
Servings 8
Ingredients
- 4 cans cut green beans drained (14.5 oz each)
- 6 slices thick-cut bacon chopped
- ½ cup light brown sugar
- 3 tablespoons pure maple syrup
- ¼ cup unsalted butter melted
- 1 tablespoon soy sauce low sodium
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
- salt to taste
Instructions
- Preheat your oven to 350°F. Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
- Cook the chopped bacon in a skillet over medium heat until crispy. Set the bacon aside, keeping a little of the drippings if you want extra flavor.
- In a medium mixing bowl, whisk together the melted butter, brown sugar, maple syrup, soy sauce, garlic powder, and black pepper until the mixture is smooth.
- Add the drained green beans and cooked bacon to the baking dish. Pour the glaze over the top and stir gently to coat everything evenly.
- Bake uncovered for 30 to 35 minutes. Stir once halfway through to help the glaze thicken and coat the beans.
- Let the dish rest for about 5 minutes before serving so the glaze can set slightly.
Nutrition
Serving: 1 | Calories: 239kcal | Carbohydrates: 19g | Protein: 4g | Fat: 16g | Saturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 33mg | Sodium: 311mg | Fiber: 0.1g | Sugar: 18g