Preheat oven to 350 degrees. Spray a 13x9 inch baking dish with non-stick cooking spray.

Prepare the brownies according to the directions on the box. Pour into the baking dish and set aside.

In a large bowl cream together the cream cheese and the butter. Add the sugar and beat until well blended. Beat in the eggs, vanilla and the flour just until combined. Drop by spoonfuls over the brownie mixture. Cut through the mixtures with a knife to create a marble pattern. Spoon the cherry pie filling over the top.

Bake for 50 to 60 minutes. Cool completely.