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Cherry Bliss Brownies

By Crissy Page•DearCrissy.com•
Serves 24
Cherry Bliss Brownies are fudgy boxed brownies swirled with a creamy cheesecake layer and sweet cherry pie filling. Rich, pretty and easy.
Prep 15 minutes
Cook 1 hour
Total 1 hour 15 minutes
Cherry Bliss Brownies

Ingredients

For the brownie bottom:

  • 1 (18.4-ounce) box brownie mix
  • Oil, eggs and water as the brownie box directs

For the topping:

  • 1 (8-ounce) package cream cheese softened
  • 5 tablespoons butter softened
  • ½ cup sugar
  • 2 large eggs
  • 2 tablespoons all-purpose flour
  • 2 teaspoons vanilla
  • 1 (21-ounce) can cherry pie filling

Instructions

  • Preheat oven to 350 degrees. Spray a 13x9 inch baking dish with non-stick cooking spray.
  • Prepare the brownies according to the directions on the box. Pour into the baking dish and set aside.
  • In a large bowl cream together the cream cheese and the butter. Add the sugar and beat until well blended. Beat in the eggs, vanilla and the flour just until combined. Drop by spoonfuls over the brownie mixture. Cut through the mixtures with a knife to create a marble pattern. Spoon the cherry pie filling over the top.
  • Bake for 50 to 60 minutes. Cool completely.

Notes

Soft cream cheese: Let the cream cheese soften so the filling beats up smooth.
Swirl gently: Run a knife through the batter just a few times so the marble pattern stays pretty.
Cool completely: Let the brownies cool all the way before cutting so the filling sets.
Storage: Because of the cream cheese layer, keep them covered in the fridge for up to 4 days.

Nutrition

Serving: 1 | Calories: 249kcal | Carbohydrates: 29g | Protein: 3g | Fat: 14g | Saturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 45mg | Sodium: 128mg | Sugar: 15g

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