Cherry Dump Cake
This sweet and delicious cherry dump cake recipe is the perfect simple dessert. Don't forget the scoop of ice cream or whipped cream on top!
Servings 8 servings
Ingredients
- 1 box yellow cake mix
- 2 21-ounce cans cherry pie filling
- 1 stick butter melted
- ¼ cup packed light brown sugar
Instructions
- Preheat oven to 350 degrees. Lightly spray a 9 x 13 inch glass baking dish.
- Dump both cans of cherry pie filling into the baking dish and spread evenly.
- Sprinkle the cake mix over the layer of cherry pie filling as evenly as possible.
- Melt the stick of butter and drizzle it evenly over the top of the cake mix covering as much as possible.
- Sprinkle the brown sugar evenly over the top.
- Bake for 55 to 60 minutes or until golden brown.
Nutrition
Serving: 1 | Calories: 252kcal | Carbohydrates: 41g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 381mg | Fiber: 1g | Sugar: 23g