Chocolate Dump Cake

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This chocolate dump cake is rich, gooey, and incredibly easy to make. Just layer the ingredients, bake, and enjoy a warm, fudgy dessert with almost no prep time.

Prep Time 5

Cook Time 40

Total Time 45

Servings

Author Crissy Page

Ingredients

1 box devil’s food cake mix (15.25 oz.)
1 box instant chocolate pudding mix (3.9 oz)
2 cups whole milk
1/2 cup unsalted butter melted (1 stick)
1 1/2 cups semi-sweet chocolate chips
Pinch of salt

Instructions

Preheat the oven to 350°F. Grease a 9x13-inch baking dish with nonstick spray.
Sprinkle the dry cake mix evenly into the baking dish. Do not stir.
Sprinkle the pudding mix evenly over the cake mix. Again, do not stir.
Pour the milk evenly over the dry ingredients.
Drizzle the melted butter over the top.
Sprinkle the chocolate chips evenly across the surface.
Bake for 40 to 45 minutes, or until the edges are set and the center is still soft and gooey.
Let the cake cool slightly before serving. It’s best enjoyed warm, especially with ice cream.

Nutrition