Christmas Salad
A bright, crunchy broccoli and cauliflower salad with cherry tomatoes and red onion, tossed in a creamy, slightly sweet dressing. The red, green and white make it perfect for the holiday table.
Servings 14 servings
Ingredients
Salad
- 4 cups broccoli florets cut into bite-size pieces
- 4 cups cauliflower florets cut into bite-size pieces
- 2 cups cherry tomatoes halved
- 1 small red onion chopped
Dressing
- 1 cup mayonnaise
- ½ cup sour cream
- 2 tablespoons granulated sugar
- 1 tablespoon white vinegar
- salt and pepper to taste
Instructions
- In a large bowl, toss together the broccoli, cauliflower, cherry tomatoes and red onion.
- In a small bowl, stir together the mayonnaise, sour cream, sugar and vinegar until smooth.
- Pour the dressing over the vegetables and toss until everything is coated. Season with salt and pepper to taste.
- Cover and refrigerate for at least 2 hours before serving.
Notes
Don't skip the chill: Two hours in the fridge lets the dressing soak in and the flavors come together.
Nutrition
Serving: 1 | Calories: 160kcal | Carbohydrates: 8g | Protein: 2g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 148mg | Fiber: 3g | Sugar: 4g