Christmas Tree Cake Dip
A fluffy, creamy Christmas Tree Cake Dip made with Little Debbie snack cakes, cream cheese, and Cool Whip, a festive dessert dip recipe that’s the perfect sweet treat for Christmas parties and holiday gatherings.
Servings 6
Ingredients
- 5 Little Debbie Christmas Tree Cakes
- 8 oz cream cheese softened
- 1/4 cup whole milk
- 2 teaspoons vanilla extract
- 8 oz Cool Whip thawed
- Christmas sprinkles for garnish
Instructions
- Add the Christmas Tree Cakes, cream cheese, milk, and vanilla extract to a large mixing bowl.
- Beat on medium speed until smooth and fully combined. Gently fold in the Cool Whip until blended.
- Transfer the dip to a serving bowl and garnish with sprinkles. Add an extra Christmas Tree Cake on top if you’d like.
- Serve with fresh fruit, vanilla wafers, graham crackers, or pretzels.
Notes
- You might want to plan on having extra Christmas Tree Cakes just to garnish or decorate your serving platter!
- Let the cream cheese soften completely before mixing so the dip stays smooth and lump-free.
- Thaw Cool Whip in the refrigerator for several hours or overnight before using.
- You can make the dip up to 24 hours in advance. Add the sprinkles just before serving to keep their color bright.
- Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
Nutrition
Serving: 1 | Calories: 199kcal | Carbohydrates: 12g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 150mg | Fiber: 0.2g | Sugar: 8g