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Cocoa Powder Cookies
Cocoa Powder Cookies are rich, soft and fudgy chocolate cookies made with simple pantry ingredients. A chewy, chocolatey treat you can bake anytime.
Ingredients
- ½ cup butter
- ½ cup chocolate chips
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup cocoa powder
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F. Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, salt, and baking soda. Set aside.
- In a microwave-safe bowl, melt the butter and chocolate chips together for 30–60 seconds, stirring until smooth.
- Stir in the sugar, eggs, and vanilla until well combined.
- Add the dry ingredients and mix just until combined.
- Scoop rounded tablespoons of batter onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12 minutes.
Notes
Mix gently: Stir in the dry ingredients just until combined so the cookies stay soft and fudgy.
Don’t overbake: They may look soft when they come out, but they firm up as they cool.
Use parchment: Lining the pans keeps these soft cookies from sticking.
Storage: Keep the cookies in an airtight container at room temperature for up to 5 days.
Nutrition
Serving: 1 | Calories: 114kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 107mg | Fiber: 1g | Sugar: 11g
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