Cornflake Cookies
Our chewy and delicious Cornflake cookies are an easy no bake dessert recipe that your friends and family will adore!
Servings 24 cookies
Ingredients
- ½ cup sugar
- ½ cup light corn syrup
- ½ cup peanut butter
- ½ teaspoon vanilla
- 4 cups Cornflakes
- 1/2 teaspoon salt
Instructions
- Add the 4 cups of Cornflakes to a medium bowl and set aside.
- In a medium saucepan combine the sugar and the syrup. Over medium-high heat, while stirring, bring the mixture to a boil. Remove for the heat and add the peanut butter and the vanilla and stir until blended.
- Pour the mixture over the Cornflakes and stir until all the Cornflakes are coated.
- Drop by round tablespoons (I used a medium cookie scoop) onto wax paper.
- Let sit at room temperature for 30 to 40 minutes.
Nutrition
Serving: 1 | Calories: 85kcal | Carbohydrates: 15g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 110mg | Fiber: 0.4g | Sugar: 11g