Go Back
–+ servings
Crock Pot 15 Bean Salsa Chili Recipe
4.30 from 20 ratings

Crock Pot 15 Bean Salsa Chili

This ultra-thick and flavorful chili is an easy and delicious family meal.
Additional Time 5 hours
Total Time 5 hours
Servings 12 servings
Author Crissy Page

Ingredients

  • 1 1 lb. 4oz. bag Hurst’s® HamBeens® 15 Bean Soup® plus seasoning packet
  • 1 lb. 85/15 ground beef browned and drained
  • 1 small onion diced
  • 6 cups beef broth
  • 2 teaspoons chili powder
  • 2 cups chunky salsa room temperature
  • 1 15 ounce can tomato sauce
  • 1 4.5 ounce can green chiles
  • Grated Monterey Jack cheese optional
  • Cilantro optional

Instructions

  • Rinse beans and remove any debris; add to the slow cooker. Brown the ground beef and the onion, drain, and add to the slow cooker. Pour in 6 cups of beef broth and stir. Cover and cook on high for 4 hours or until beans are tender. If you find that you need to cook more than 4 hours, you may need to add additional broth or water. 
  • When beans are tender, stir in the seasoning packet, chili powder, salsa (room temperature), tomato sauce and the green chilis. Cover and cook for an additional 30 minutes.
  • Serve warm; garnish with Monterey jack cheese and fresh cilantro.

Notes

This recipe yields a THICK chili. If you prefer thinner chili add an additional 2 cups of beef broth in step 1. 

Nutrition

Serving: 1cup | Calories: 272kcal