Go Back
–+ servings
Crock Pot 15 Bean Soup Recipe
4.54 from 49 ratings

Crock Pot 15 Bean Soup

This easy Crock Pot 15 Bean Soup is a hearty, flavor-packed meal made with tender ham hocks, rich broth, and simple ingredients for a comforting family dinner any night of the week.
Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings 12 servings
Author Crissy Page

Ingredients

  • 1 package Hurst’s HamBeens 15 Bean Soup
  • 8 cups chicken broth low sodium
  • 2 ham hocks about 1 to 1½ lbs.
  • 1 large onion chopped
  • 1 clove garlic minced
  • 1 teaspoon chili powder
  • 1 can diced tomatoes 14.5 oz.
  • Juice from 1 small lemon

Instructions

  • Sort through the beans and rinse them thoroughly.
  • Pour the beans into the crock pot. Add the chicken broth, onion, garlic, and chili powder, then stir to combine.
  • Place the ham hocks into the mixture. Cover and cook on high for about 4 hours, or until the beans are tender.
  • Remove the ham hocks from the crock pot and let them cool slightly. Pull the meat from the bones, discarding any fat or bones.
  • Return the meat to the crock pot. Stir in the flavor packet from the bean package, the diced tomatoes, and lemon juice.
  • Continue cooking for an additional 30 to 35 minutes.

Notes

If preferred, using the same method cook on low for 6 to 7 hours.

Nutrition

Serving: 1 | Calories: 128kcal | Carbohydrates: 4g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 125mg | Fiber: 1g | Sugar: 1g