Crock Pot Pork Chops
Our slow cooker pork chops are a fork-tender family dinner. You'll love the gravy over mashed potatoes!
Servings 6 servings
Ingredients
- 4-6 pork chops bone-in or boneless
- 1 10 ½ oz. can cream of chicken soup
- 1 10 ½ oz. can cream of mushroom soup
- 1 cup chicken broth
- 1 packet onion soup mix
- ½ teaspoon black pepper
Instructions
- Spray slow cooker with non-stick cooking spray. Evenly arrange pork chops in the slow cooker.
- In a medium bowl, whisk together the remaining ingredients and pour over the pork chops.
- Cover and cook on high for 3 to 4 hours OR on low for 6 to 7 hours, until chops are fully cooked and fork tender. Chops are done when the internal temperature reaches 145 degrees.
Nutrition
Calories: 300kcal | Carbohydrates: 7.4g | Protein: 43.9g | Fat: 9.5g | Saturated Fat: 2.8g | Trans Fat: 0.1g | Cholesterol: 124.6mg | Sodium: 975.2mg | Fiber: 0.6g | Sugar: 0.8g