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–+ servings
easy buttermilk cornbread recipe
4.45 from 20 ratings

Easy Buttermilk Cornbread

A quick and easy buttermilk cornbread recipe that you'll make over and over again!
Servings 9 large servings or more smaller
Author Crissy Page

Ingredients

  • ⅓ cup sugar
  • ½ cup vegetable oil
  • 2 eggs beaten
  • 1 ⅓ cups all-purpose flour
  • 2 ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¾ cup cornmeal
  • 1 cup buttermilk

Instructions

  • Preheat oven to 400 degrees. Spray a 9x9 inch pan with non-stick cooking spray.
  • Whisk together the sugar, oil and eggs just until combined. Sift together the flour, baking powder, baking soda and cornmeal.
  • Add about ⅓ of the dry ingredients and about ⅓ of the buttermilk to the sugar, oil and egg mixture and stir, continue until all is blended together.
  • Pour into the greased baking pan and bake for 25 to 30 minutes or until top the is lightly browned.