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–+ servings
easy buttermilk cornbread recipe
4.45 from 20 ratings

Easy Buttermilk Cornbread

A quick and easy buttermilk cornbread recipe that you'll make over and over again!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 9 servings
Author Crissy Page

Ingredients

  • ⅓ cup sugar
  • ½ cup vegetable oil
  • 2 eggs beaten
  • 1⅓ cups all-purpose flour
  • 2½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¾ cup cornmeal
  • 1 cup buttermilk

Instructions

  • Preheat oven to 400 degrees. Spray a 9x9 inch pan with non-stick cooking spray.
  • Whisk together the sugar, oil and eggs just until combined. Sift together the flour, baking powder, baking soda and cornmeal.
  • Add about ⅓ of the dry ingredients and about ⅓ of the buttermilk to the sugar, oil and egg mixture and stir, continue until all is blended together.
  • Pour into the greased baking pan and bake for 25 to 30 minutes or until top the is lightly browned.

Nutrition

Serving: 1 | Calories: 285kcal | Carbohydrates: 33g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 39mg | Sodium: 221mg | Fiber: 2g | Sugar: 9g