Easy Peanut Butter Fudge
My old-fashioned peanut butter fudge is an easy recipe that will remind you of the fudge your Grandma used to make!
Servings 25 pieces
Ingredients
- 2 cups granulated sugar
- ½ cup milk
- 1 teaspoon vanilla
- ¾ cup peanut butter I use creamy
Instructions
- Lightly spray a 8x8 dish with non-stick cooking spray; set aside.
- In a medium pan stir together the sugar and the milk. Over medium-low heat, bring to a boil. Continue to boil for 2 ½ minutes, stirring continuously to prevent sticking.
- Remove from the heat, stir in the peanut butter and the vanilla until smooth.
- Pour into the prepared pan and allow to cool completely.
Nutrition
Serving: 1 | Calories: 111kcal | Carbohydrates: 18g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 35mg | Fiber: 0.4g | Sugar: 17g