French's Green Bean Casserole
The original French's Green Bean Casserole made with canned green beans, cream of mushroom soup and French's Crispy Fried Onions, stirred in and sprinkled on top.
Servings 6 servings
Ingredients
- 1 can cream of mushroom soup (10.5 ounces, condensed)
- ¾ cup whole milk
- ⅛ teaspoon ground black pepper
- 2 cans Del Monte cut green beans (14.5 ounces each), drained
- 1⅓ cups French's Crispy Fried Onions (Original), divided
Instructions
- Preheat your oven to 350°F.
- Mix the cream of mushroom soup, milk and pepper in a 1½-quart baking dish. Stir in the beans and ⅔ cup of the Crispy Fried Onions.
- Bake 30 minutes or until hot. Stir.
- Top with the remaining ⅔ cup onions. Bake for an additional 5 minutes until the onions are golden brown.
Notes
Recipe from French's.
Nutrition
Serving: 1 | Calories: 147kcal | Carbohydrates: 14g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 480mg | Fiber: 2g | Sugar: 4g