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Ground Beef Vegetable Soup

By Crissy Page•DearCrissy.com•
Serves 8
Ground Beef Vegetable Soup is hearty and comforting, with lean beef, potatoes, carrots, green beans and corn in a rich, savory tomato broth.
Prep 15 minutes
Cook 1 hour
Total 1 hour 15 minutes
Ground beef vegetable soup in a white bowl with a spoon

Ingredients

  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 3 carrots sliced
  • 2 stalks celery sliced
  • 2 medium potatoes diced
  • 1 teaspoon Italian seasoning
  • 1 bay leaf
  • 4 cups beef broth
  • 1 (15-ounce) can diced tomatoes with juice
  • 1 (10.5-ounce) can condensed tomato soup
  • 3 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 (14.5-ounce) can cut green beans drained
  • 1 (15.25-ounce) can corn drained
  • Salt and pepper to taste

Instructions

  • In a 5- to 6-quart Dutch oven over medium heat, add the olive oil, ground beef, onion and garlic. Cook, breaking up the beef, until no pink remains.
  • Add the carrots and celery. Cook for 6 to 8 minutes, stirring occasionally, until the carrots begin to soften.
  • Stir in the Italian seasoning and bay leaf and cook for 1 to 2 minutes.
  • Add the potatoes, beef broth, diced tomatoes with their juice, tomato soup, tomato paste, Worcestershire sauce, green beans and corn. Stir to combine.
  • Bring to a boil, then reduce the heat to medium-low, cover and simmer for 35 to 40 minutes, until the vegetables are tender.
  • Remove the bay leaf. Season with salt and pepper to taste and serve.

Notes

Fattier beef: If your ground beef has more fat, spoon off the extra grease after browning so the broth isn't greasy.
Make ahead: The flavors blend even more overnight, so this soup is a great one to make a day early.
Storage: Refrigerate leftovers in an airtight container for 3 to 4 days. Reheat on the stove until hot all the way through.
Freezing: Freeze the cooled soup for 2 to 3 months. The potatoes may soften a little after thawing.

Nutrition

Serving: 1 | Calories: 267kcal | Carbohydrates: 33g | Protein: 17g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 805mg | Fiber: 5g | Sugar: 10g

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