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Ground Turkey Vegetable Soup - This yummy veggie soup with ground turkey recipe is easy and healthy!
4.44 from 427 ratings

Ground Turkey Vegetable Soup

Servings 6 -8 servings
Author Crissy Page

Ingredients

  • 1 lb. 93% Lean Ground Turkey 7% Fat, browned
  • 1 tablespoon olive oil
  • 2 large carrots sliced
  • 2 large stalks celery sliced
  • 2 medium russet potatoes diced
  • 1 medium onion diced
  • 1 14 oz. can diced tomatoes
  • 1 6 ounce can tomato paste
  • 6 cups chicken broth
  • 1 15.25 oz. can corn drained
  • 1 14 ½ oz. can green beans drained
  • 3 cloves garlic minced
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried oregano
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  • Brown the ground turkey and drain if necessary; set aside.
  • In a large stock pot add 1 tablespoon of olive oil. Sauté the celery and the carrots for 3 to 4 minutes. Add the onion and continue to simmer another 3 to 4 minutes.
  • Add the diced tomatoes, chicken broth and the tomato paste, stir until well blended. Add the corn, green beans, browned turkey, garlic, thyme, oregano and the potatoes, stir until well blended. Add the bay leaf. Bring to a boil  then turn down heat and simmer for 30 to 35 minutes or until vegetables are tender.  Remove bay leaf and serve.