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Hamburger Soup

By Crissy Page•
Serves 8
Hamburger Soup is hearty and savory with ground beef, potatoes, carrots, celery and corn in a rich tomato broth. Classic comfort food for cold nights.
Prep 15 minutes
Cook 1 hour 30 minutes
Total 1 hour 45 minutes
Hamburger Soup

Ingredients

  • 1 pound ground beef I used 85/15
  • 1 cup celery diced
  • 1 cup carrots diced
  • 1 medium onion diced
  • 2 medium potatoes diced, I used Yukon gold
  • 5 cups beef broth
  • 1 can corn 15 ounces, drained
  • 1 can tomato sauce 8 ounces
  • 1 can diced tomatoes 28 ounces
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1 bay leaf

Instructions

  • In a large Dutch oven (I used a 6-quart), over medium heat brown the ground beef until done. Spoon off the excess fat.
  • Add the remaining ingredients and stir. Bring to a boil and reduce the heat. Allow to simmer for 1 to 1 ½ hours (with the lid on, but tilted so steam can release) or until the vegetables are tender.
  • Remove the bay leaf and serve.

Notes

Use what you have: Ground turkey or another ground meat works in place of the beef.
Tilt the lid: Leave the lid slightly open while it simmers so the soup thickens a little.
Bay leaf: Remember to pull out the bay leaf before serving.
Storage: Keep leftovers covered in the fridge for up to 4 days, or freeze them for up to 3 months.

Nutrition

Serving: 1bowl | Calories: 289kcal | Carbohydrates: 30g | Protein: 16g | Fat: 13g | Saturated Fat: 5g | Trans Fat: 0.8g | Cholesterol: 40mg | Sodium: 1389mg | Fiber: 5g | Sugar: 9g

https://dearcrissy.com/hamburger-soup/dear crissy