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hamburger soup recipe
4.45 from 112 ratings

Hamburger Soup

Hearty and delicious hamburger soup is a family dinner staple! Made with savory ground beef and vegetables, this is the perfect recipe for busy weeknights and cold winter days.
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 10 servings
Author Crissy Page

Ingredients

  • 1 lb. ground beef I used 85/15
  • 1 cup celery diced
  • 1 cup carrots diced
  • 1 medium onion diced
  • 2 medium potatoes diced, I used Yukon gold
  • 5 cups beef broth
  • 1 15 oz. can corn, drained
  • 1 8 oz. can tomato sauce
  • 1 28 oz. can diced tomatoes
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1 bay leaf

Instructions

  • In a large dutch oven (I used a 6-quart), over medium heat brown the ground beef until done. Spoon off the excess fat.
  • Add the remaining ingredients and stir. Bring to a boil and reduce the heat. Allow to simmer for 1 to 1 ½ hours (with the lid on, but tilted so steam can release) or until the vegetables are tender.
  • Remove the bay leaf and serve.

Notes

  • You can modify this recipe to accomodate any meat that you have on hand. If you'd like to go meatless, use pasta, beans, or rice to beef-up the soup.

Nutrition

Serving: 1bowl | Calories: 222kcal | Carbohydrates: 20g | Protein: 17g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 1036mg | Fiber: 4g | Sugar: 5g