Go Back
–+ servings
Instant Pot Mexican Pinto Beans Recipe
4.58 from 14 ratings

Instant Pot Mexican Pinto Beans

Delicious Instant Pot Mexican pinto beans are a wonderful side dish, but also work well spooned over rice.
Prep Time 15 minutes
Cook Time 1 hour
Additional Time 25 minutes
Total Time 1 hour 40 minutes
Servings 10
Author Crissy Page

Ingredients

  • 1 tbsp olive oil
  • 1 yellow onion diced
  • 1 pound dry Hurst's Brand pinto beans with flavor packet
  • 1 10- oz. can diced tomatoes and green chiles
  • 1 7- oz. can diced green chiles
  • 5 cups low sodium chicken broth
  • 1 cup tomato sauce
  • 1 tsp. cumin
  • 1 tsp. paprika

Instructions

  • Set Instant Pot to sauté function. When hot, add olive oil.
  • Add diced yellow onion and cook until translucent and tender.
  • Add broth, green chiles, diced tomatoes and green chiles, tomato sauce, cumin, paprika, and beans.
  • Cook on high pressure for 60 minutes. Allow a full natural release, about 25 minutes.
  • Serve immediately alone or over rice. Garnish with fresh cilantro, avocado, or cheese.

Nutrition

Serving: 1/2 cup cooked | Calories: 135kcal | Carbohydrates: 28g | Protein: 3g | Fat: 1g | Sodium: 189mg | Fiber: 3g | Sugar: 2g