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Instant Pot Summer Vegetable 15-Bean Soup

By Crissy Page•DearCrissy.com•
Serves 12
Instant Pot Summer Vegetable 15-Bean Soup is hearty and fresh with zucchini, sweet corn, bell pepper and tomatoes. A bright, filling bowl.
Prep 30 minutes
Cook 30 minutes
Soak 8 hours
Total 9 hours
Instant Pot Summer Vegetable 15 Bean Soup

Ingredients

  • 1 (20-ounce) bag Hurst’s 15-Bean Soup with ham seasoning packet
  • 8 cups chicken broth
  • 1 (14.5-ounce) can diced tomatoes with basil, roasted garlic and onion
  • 2 tablespoons tomato paste
  • 1 small yellow onion diced
  • 1 red bell pepper diced
  • 1 to 2 small zucchini chopped into chunky but bite-size pieces
  • 2 ears corn cut off the cob
  • 1 tablespoon fresh lemon
  • 1 tablespoon fresh parsley chopped
  • Salt and pepper to taste

Instructions

  • Wash and sort beans. Place beans in a large bowl or pan and cover them with water by at least 2 inches. Let the beans soak for 8 hours or overnight.
  • Rinse beans and add to the instant pot. Cover with the chicken broth and stir. Set to high pressure for 15 minutes with a 5-minute natural release. Carefully release the remaining pressure after 5 minutes. 
  • Stir in the diced tomatoes, tomato paste, onion, bell pepper, zucchini, and the corn. Note, be careful not to surpass max fill line! You may need to cut back on some veggies if it's looking too full. Cook on high pressure for another 4 minutes with a quick release. Remove the lid and stir in the ham flavor seasoning, then stir in the lemon juice and parsley.

Notes

Soak the beans: Plan ahead, because the beans need to soak for 8 hours or overnight.
Watch the fill line: Don’t go past the Instant Pot’s max fill line. Use fewer vegetables if it looks too full.
Season at the end: Stir in the ham seasoning packet, lemon juice and parsley after cooking for the freshest flavor.
Storage: Keep leftovers covered in the fridge for up to 4 days, or freeze them for up to 3 months.

Nutrition

Serving: 1 | Calories: 194kcal | Carbohydrates: 35g | Protein: 13g | Fat: 1g | Saturated Fat: 0.2g | Cholesterol: 3mg | Sodium: 706mg | Fiber: 8g | Sugar: 4g

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