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–+ servings
jiffy corn casserole recipe
4.88 from 8 ratings

Jiffy Corn Casserole

This Jiffy Cornbread Casserole is a creamy, buttery side dish made with simple pantry staples and perfect for any family meal or holiday table.
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 8
Author Crissy Page

Ingredients

  • ½ cup butter melted and cooled
  • 2 large eggs
  • 1 box Jiffy Corn Muffin Mix (8.5 oz)
  • 1 can whole kernel corn (15 oz) drained
  • 1 can creamed corn (14.75 oz)
  • 1 cup sour cream

Instructions

  • Preheat the oven to 350°F. Lightly grease an 8×8-inch baking dish with nonstick cooking spray.
  • In a medium bowl, combine the melted butter, eggs, Jiffy mix, whole kernel corn, creamed corn, and sour cream. Stir until well blended.
  • Pour the mixture evenly into the prepared baking dish.
  • Bake for 45 to 50 minutes, or until the top is golden brown and the center is set.

Nutrition

Serving: 1 | Calories: 370kcal | Carbohydrates: 38g | Protein: 6g | Fat: 23g | Saturated Fat: 12g | Trans Fat: 0.5g | Cholesterol: 95mg | Sodium: 575mg | Fiber: 3g | Sugar: 9g