Keto Breakfast Casserole
This savory low-carb keto breakfast casserole works well as a breakfast, brunch, or dinner.
Servings 8 servings
Ingredients
- 1 12 oz. package breakfast sausage
- 12 large eggs
- 2 cups shredded cheddar cheese
- 3/4 cup heavy whipping cream
- 1 tablespoon Frank’s Red Hot Sauce
- Salt and pepper to taste
- 2 tbsp. green onions sliced, optional garnish
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Add sausage, breaking meat apart with a wooden spoon, and cook until meat is thoroughly cooked and no longer pink, about 5-7 minutes. Spread the cooked sausage over the bottom of a 9x13-inch casserole dish.
- Add eggs to a large bowl and whisk. Whisk in the cream, hot sauce, and shredded cheddar cheese. Pour the egg mixture over the sausage and spread evenly.
- Bake until firm and cooked through, 30 to 40 minutes.
Nutrition
Serving: 1piece | Calories: 330kcal | Carbohydrates: 2g | Protein: 18g | Fat: 28g | Saturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 309mg | Sodium: 432mg | Fiber: 0.1g | Sugar: 1g