Keto White Chicken Chili

5 from 1 rating

Keto White Chicken Chili is a wonderful low carb soup that is loaded with flavor and so easy to make on busy weeknights!

Prep Time 15

Cook Time 20

Total Time 35

Servings

4 cups Rotisserie chicken chopped
1 medium onion chopped
2 cloves garlic minced
1 tablespoon olive oil
4 cups chicken broth
2 cans diced green chiles 4 ounce cans
2 teaspoons ground cumin
2 teaspoons dried oregano
½ teaspoon salt
⅛ teaspoon pepper
3 cans great northern beans 15 ounce cans, drained, rinsed, divided (you will be mashing 1 can of beans)
1 tablespoon fresh lime juice optional
8 ounces Shredded Monterey Jack cheese divided, for topping
3 tbsp Fresh cilantro for topping

In a dutch oven ( I used a 4 quart) over low heat, add the tablespoon of oil and the onion and saute until tender ( about 5 minutes). Add the minced garlic and saute for another minute.
Add the chicken broth, green chiles, spices and 2 cans of the beans.
With a potato masher or a fork,( I used a fork) mash the remaining can of beans until smooth. Add to the pan and stir until blended. Stir in the chicken.
Bring to a boil then turn heat to low, cover and simmer for 20 minutes. Stir in the fresh lime juice.
Top each serving with Monterey Jack cheese and cilantro. Tortillas are totally optional!