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Maple walnut fudge recipe
5 from 2 ratings

Maple Walnut Fudge

This creamy maple walnut fudge is a decadent dessert, perfect for the holidays, that's incredibly easy to make!
Prep Time 10 minutes
Cook Time 5 minutes
Cool: 1 hour
Total Time 15 minutes
Servings 36 pieces
Author Crissy Page

Ingredients

  • 3 cups white chocolate chips
  • 1 14 ounce can sweetened condensed milk
  • ¼ cup butter
  • 2 ½ teaspoons maple flavored extract
  • 1 ½ cups chopped walnuts

Instructions

  • Grease an 8x8-inch glass baking dish, and line with an 8x12-inch sheet of parchment paper. The ends will hang over the side of the dish.
  • Melt white chocolate, sweetened condensed milk, and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch.
  • Stir in maple flavored extract until just combined. Fold in the chopped walnuts.
  • Pour fudge mixture into the prepared baking dish; refrigerate until set, about 1 hour. Remove fudge by lifting the parchment paper, then cut into squares.

Notes

Since everyone's microwave is different, the cooking time may vary. It's best to melt the ingredients on medium power.

Nutrition

Serving: 1 | Calories: 123kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 24mg | Sugar: 9g