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Maple Walnut Fudge

By Crissy Page•DearCrissy.com•
Serves 36
Maple Walnut Fudge is rich and creamy white chocolate fudge with sweet maple flavor and crunchy walnuts. Easy microwave candy for the holidays.
Prep 10 minutes
Cook 5 minutes
Cool 1 hour
Total 1 hour 15 minutes
Maple Walnut Fudge

Ingredients

  • 3 cups white chocolate chips
  • 1 can sweetened condensed milk 14 ounces
  • ¼ cup butter
  • 2½ teaspoons maple flavored extract
  • 1½ cups chopped walnuts

Instructions

  • Grease an 8x8-inch glass baking dish, and line with an 8x12-inch sheet of parchment paper. The ends will hang over the side of the dish.
  • Melt white chocolate, sweetened condensed milk, and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch.
  • Stir in maple flavored extract until just combined. Fold in the chopped walnuts.
  • Pour fudge mixture into the prepared baking dish; refrigerate until set, about 1 hour. Remove fudge by lifting the parchment paper, then cut into squares.

Notes

Medium power: Every microwave is different, so melt everything on medium power in 30-second bursts and stir each time so the white chocolate doesn’t scorch.
Line the pan: Leave parchment hanging over the sides so you can lift the fudge out in one piece.
Chill until set: Let it set in the fridge for about 1 hour before cutting.
Storage: Keep the fudge in an airtight container in the fridge for up to 2 weeks.

Nutrition

Serving: 1 | Calories: 159kcal | Carbohydrates: 16g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 38mg | Fiber: 0.4g | Sugar: 15g

https://dearcrissy.com/maple-walnut-fudge/dear crissy