Navy Bean Soup and Ham
This simple, old-fashioned navy bean soup recipe makes a warm and satisfying family meal.
Servings 10 servings
Ingredients
- 1 16 oz. bag dry navy beans 2 cups
- 1 large onion
- 1 lb. diced ham
- green onion for garnish optional
Instructions
- Sort beans and rinse thoroughly. Add beans and 8 cups water to a large pot. Bring to a full boil and boil for 2 minutes. Remove from heat, cover and allow to soak for an hour. Drain and rinse again.
- Return beans to pot and cover with 6 cups water. Stir in the onion and the diced ham. Simmer with a lid slightly tilted (ajar) for 1 ½ to 2 hours or until desired tenderness. Salt and pepper to taste. Garnish with green onion.
Nutrition
Calories: 233kcal