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–+ servings
berry smoothie cheesecake on a plate
5 from 2 ratings

No-Bake Berry Cheesecake

Cool and creamy cheesecake dessert with fresh berry flavor!
Prep Time 15 minutes
Cool 4 hours
Total Time 4 hours 15 minutes
Servings 16 servings
Author Crissy Page

Ingredients

  • 2 Cups Low Fat Graham Cracker Crumbs
  • 6 Tbsp. butter melted
  • 3 Tbsp. sugar
  • 4 Pkg. 8 oz. each Philadelphia 1/3 less fat Cream Cheese (Neufchatel), softened
  • 1 Cup sugar
  • 3 Cups fresh berries I used blackberries, raspberries, blueberries and strawberries. Strawberries should be chopped into smaller pieces
  • 1 Tub 8 oz. Cool Whip, thawed

Instructions

  • Mix the cracker crumbs, butter, and 3 Tbsp. sugar. Press onto bottom of nonstick 9x13 pan and refrigerate while preparing filling.
  • Beat Philadelphia 1/3 Less Fat (Neufchatel) and 1 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in Cool Whip. Pour over crust.
  • Refrigerate 4 hours or until firm. Cut to serve.

Nutrition

Calories: 158kcal | Carbohydrates: 28g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 106mg | Fiber: 1g | Sugar: 21g