No-Bake Berry Cheesecake

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By Crissy Page•

Serves 16

No-Bake Berry Cheesecake is cool, creamy and fluffy with fresh berries on a buttery graham cracker crust. A light, easy dessert with no oven needed.

Prep 15

Chill 4

Total 4 15

▢ 2 cups low-fat graham cracker crumbs
▢ 6 tablespoons butter melted
▢ 3 tablespoons sugar
▢ 4 packages Philadelphia ⅓ less fat cream cheese (Neufchatel) 8 ounces each, softened
▢ 1 cup sugar
▢ 3 cups fresh berries I used blackberries, raspberries, blueberries and strawberries. Strawberries should be chopped into smaller pieces
▢ 1 tub Cool Whip 8 ounces, thawed

Mix the cracker crumbs, butter, and 3 tablespoons sugar. Press onto bottom of nonstick 9x13 pan and refrigerate while preparing filling.
Beat Philadelphia 1/3 Less Fat (Neufchatel) and 1 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in Cool Whip. Pour over crust.
Refrigerate 4 hours or until firm. Cut to serve.

Soft cream cheese: Let the cream cheese soften so the filling beats up smooth with no lumps.

Chop the strawberries: Cut strawberries into smaller pieces so they match the size of the other berries.

Chill until firm: Give it the full 4 hours in the fridge so it slices cleanly.

Storage: Keep it covered in the fridge for up to 3 days.

https://dearcrissy.com/no-bake-berry-cheesecake/dear crissy