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–+ servings
old fashioned skillet meatloaf recipe
4.44 from 86 ratings

Old-Fashioned Skillet Meatloaf

This delicious old-fashioned meatloaf is made in a cast iron skillet and tastes like heaven.
Prep Time 15 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 40 minutes
Servings 8 servings
Author Crissy Page

Ingredients

  • 2 lbs. Ground Beef 80/20 or 85/15
  • 1 1/2 cups Old Fashioned Oats
  • 1 cup ketchup
  • 2 eggs
  • 1 medium onion finely chopped
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 tablespoons Worcestershire Sauce

Topping

  • 1/3 cup ketchup
  • 2 tablespoons brown sugar

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl whisk the eggs. Add the onion, salt, pepper, 1 cup ketchup and the Worcestershire sauce to the eggs stir until blended. Add the ground beef and the oats mix well using a wooden spoon or your hands ( I used my hands).
  • Dump mixture into a 10in. cast iron skillet press to shape. If you don't have a cast iron skillet, you can follow the same instructions for a bread pan.
  • Bake for one hour. Toward the end of baking, mix the ingredients for the topping. Remove from oven, spread on the topping and bake for 25 more minutes or until the center reaches 160 degrees.
  • Let the meatloaf rest about 10 minutes before slicing and serving.