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Old Fashioned Thanksgiving Dressing
My old fashioned Thanksgiving dressing recipe uses simple ingredients to create an absolutely memorable holiday stuffing.
Ingredients
- 1 loaf dried bread 1 pound, cubed (½ to 1 inch), I use white bread
- 1½ cups celery diced small
- 1½ cups yellow onion diced small
- ⅔ cup butter 11 tablespoons
- 2 teaspoons poultry seasoning
- ½ teaspoon salt
- ⅛ teaspoon pepper
- 1½ to 2½ cups chicken broth
Instructions
- Preheat the oven to 350 degrees. Lightly spray a 13×9 inch baking dish with non-stick cooking spray.
- Add the dried bread cubes to a large bowl and set aside.
- In a medium skillet over medium heat melt the butter. Add the celery and the onion and cook until tender, 6 to 8 minutes. Stir in the poultry seasoning, salt and the pepper until well blended.
- Pour the sautéed onion and celery mixture over the bread crumbs, toss to coat. Drizzle in the chicken broth until bread is moistened, but not soggy.
- Spread evenly in the baking dish, cover and bake for 35 minutes, remove foil and bake another 10 to 15 minutes.
Notes
Dry bread: Use bread that’s dried out so the dressing soaks up the broth without turning mushy.
Add broth slowly: Add the broth a little at a time until the bread is moist but not soggy.
Make ahead: Put it together up to 1 day ahead, then cover and refrigerate. Add a few minutes to the covered bake time.
Storage: Keep leftovers covered in the fridge for up to 4 days.
Nutrition
Serving: 1 | Calories: 307kcal | Carbohydrates: 40g | Protein: 8g | Fat: 13g | Saturated Fat: 7g | Trans Fat: 0.7g | Cholesterol: 27mg | Sodium: 622mg | Fiber: 2g | Sugar: 5g
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