Old Fashioned Thanksgiving Dressing
My old fashioned Thanksgiving dressing recipe uses simple ingredients to create an absolutely memorable holiday stuffing.
Servings 8
Ingredients
- 1 loaf dried bread 1 lb., cubed (½ to 1 inch), I use white bread
- 1 ½ cups celery diced small
- 1 ½ cups yellow onion diced small
- ⅔ cup butter 11 tablespoons
- 2 teaspoons poultry seasoning
- ½ teaspoon salt
- ⅛ teaspoon pepper
- 1 ½ to 2 ½ cups chicken broth
Instructions
- Preheat the oven to 350 degrees. Lightly spray a 13×9 inch baking dish with non-stick cooking spray.
- Add the dried bread cubes to a large bowl and set aside.
- In a medium skillet over medium heat melt the butter. Add the celery and the onion and cook until tender, 6 to 8 minutes. Stir in the poultry seasoning, salt and the pepper until well blended.
- Pour the sautéed onion and celery mixture over the bread crumbs, toss to coat. Drizzle in the chicken broth until bread is moistened, but not soggy.
- Spread evenly in the baking dish, cover and bake for 35 minutes, remove foil and bake another 10 to 15 minutes.
Nutrition
Serving: 1 | Calories: 460kcal | Carbohydrates: 60g | Protein: 12g | Fat: 20g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 933mg | Fiber: 3g | Sugar: 8g