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Original Fantasy Fudge

By Crissy Page•DearCrissy.com•
Serves 32
Original Fantasy Fudge is rich, creamy marshmallow creme fudge with chocolate chips. It boils for exactly five minutes, no candy thermometer needed.
Prep 10 minutes
Cook 5 minutes
Set 2 hours
Total 2 hours 15 minutes
Fantasy Fudge

Ingredients

  • 3 cups sugar
  • ¾ cup butter
  • ⅔ cup evaporated milk
  • 2 cups semi-sweet chocolate chips
  • 1 (7-ounce) jar marshmallow creme 1½ cups
  • 1 teaspoon vanilla
  • 1 cup chopped nuts optional

Instructions

  • Spray a 9x9 (or 9x13) pan with cooking spray. Next, line with parchment paper, leaving overhang on both sides so you can easily lift the fudge out when it’s done.
  • In a medium pot, mix sugar, butter and milk.
  • Bring the mixture to a full rolling boil using medium-high heat, stirring continuously to prevent scorching. 
  • Boil for exactly five minutes. This is important! Set a timer!
  • Remove the mixture from the heat. Working quickly, stir in chocolate chips until smooth.
  • Add the marshmallow creme and vanilla.
  • Optionally, add nuts.
  • Pour into the prepared pan; allow to cool completely before cutting into squares.

Notes

Set a timer: Boil for exactly 5 minutes at a full rolling boil. Less time gives you soft fudge that won’t set.
Work quickly: Measure the chocolate chips, marshmallow creme and vanilla before you start, because the fudge sets fast.
Storage: Keep the fudge in an airtight container at room temperature for up to 1 week, or in the fridge for up to 2 weeks.
Cut when firm: Let the fudge cool completely before cutting so the squares come out clean.

Nutrition

Serving: 1 | Calories: 203kcal | Carbohydrates: 31g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 41mg | Fiber: 1g | Sugar: 27g

https://dearcrissy.com/original-fantasy-fudge/dear crissy