Sausage Breakfast Casserole
A cheesy sausage breakfast casserole with a dozen eggs, cheddar, cream and a splash of hot sauce. Make it ahead for brunch or serve it for dinner.
Servings 8 servings
Ingredients
- 1 package breakfast sausage 12 ounces
- 12 large eggs
- 2 cups shredded cheddar cheese
- ¾ cup heavy whipping cream
- 1 tablespoon Frank’s Red Hot Sauce
- Salt and pepper to taste
- 2 tablespoons green onions sliced, optional garnish
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Add sausage, breaking meat apart with a wooden spoon, and cook until meat is thoroughly cooked and no longer pink, about 5-7 minutes. Spread the cooked sausage over the bottom of a 9x13-inch casserole dish.
- Add eggs to a large bowl and whisk. Whisk in the cream, hot sauce, and shredded cheddar cheese. Pour the egg mixture over the sausage and spread evenly.
- Bake until firm and cooked through, 30 to 40 minutes.
Notes
Make ahead: Assemble, cover and refrigerate overnight, then bake. A cold casserole may need a few extra minutes, so check that the center is set.
Nutrition
Serving: 1piece | Calories: 415kcal | Carbohydrates: 2g | Protein: 22g | Fat: 35g | Saturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 330mg | Sodium: 598mg | Fiber: 0.04g | Sugar: 1g