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Spaghetti Salad
4.53 from 156 ratings

Spaghetti Salad

This cold Italian spaghetti salad features fresh veggies, pepperoni, parmesan cheese, spaghetti noodles and lots of yummy dressing!
Prep Time 15 minutes
Cook Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 25 minutes
Servings 8 servings
Author Crissy Page

Ingredients

  • 1 pound thin spaghetti broken into thirds
  • 1 bottle Italian salad dressing 16 ounces
  • 2 tablespoons McCormick’s Salad Supreme Seasoning
  • ½ cup grated parmesan cheese
  • 1 package cherry tomatoes 10 ounces, sliced in half
  • 1 red bell pepper diced
  • ½ red onion diced
  • 1 English cucumber quartered lengthwise then diced
  • 2 cans sliced black olives 2.5 ounces
  • 1 cup mini pepperoni

Instructions

  • Cook spaghetti according to directions on the box to al dente. Drain, rinse in cool water.
  • When completely cooled transfer the spaghetti to a large bowl. Add the Italian dressing, Salad Supreme, and the parmesan cheese, stir until evenly distributed.
  • Add the tomatoes, red bell pepper, onion, cucumber, black olives and the pepperoni. Toss until all ingredients are coated.
  • Chill for 1 hour before serving.

Nutrition

Serving: 1 | Calories: 220kcal | Carbohydrates: 22g | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 458mg | Fiber: 2g | Sugar: 2g