Sugar Cookie Fudge

5 from 4 ratings

Sugar Cookie Fudge is a creamy and delicious fudge recipe that has all the wonderful vanilla flavor of a sugar cookie! Dress this fudge up with your favorite holiday sprinkles to make it the perfect Christmas dessert recipe.

Prep Time 10

Cook Time 5

Set Time 2

Total Time 2 15

Servings

Author Crissy Page

Ingredients

1 14 ounce can sweetened condensed milk
2 ½ cups white chocolate chips
1 ¼ cup sugar cookie mix heat treated (see notes)
2 tbsp unsalted butter
¼ tsp kosher salt
2 tsp vanilla extract
1/8 cup Christmas sprinkles (see notes)

Instructions

Spray a 9×9 pan with cooking spray. Next, line with parchment paper, leaving overhang on both sides so you can easily lift the fudge out when it’s done.
Add sweetened condensed milk to a large pot and heat over medium heat, stirring continually. When hot, stir in the white chocolate chips, sugar cookie mix, and butter, and kosher salt. Stir the mixture until it is fully melted and smooth. Remove from heat.
Fold in the vanilla and 2 tablespoons of the sprinkles.
Pour fudge mixture into the prepared dish and top with desired amount of remaining sprinkles.
Chill fudge in the refrigerator to set, at least two hours, or up to overnight. Slice into 36 pieces and serve.

Notes

It is generally recommended these days to heat treat cookie or cake mixes, because they contain raw flour, which can contain bacteria. To heat treat your sugar cookie mix, place it in a large microwave-safe bowl. Heat in 30-second increments, stirring the mixture each time. The desired temperature is 165°F, or about two minutes total cook time.
I used 1/8 cup of sprinkles on the top of my fudge. If you would like to have sprinkles inside the fudge, you can stir-in an additional 2 tablespoons at the same time you add the vanilla. Sprinkles are to be used (or omitted) at your preference!

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